Chiste RC - Search Results

1

Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems.

Chiste RC, Freitas M, Mercadante AZ, Fernandes E. Chiste RC, et al. Curr Med Chem. 2015;22(37):4234-56. doi: 10.2174/0929867322666151029104311. Curr Med Chem. 2015. PMID: 26511471 Review.

2

Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds.

Chisté RC, Yamashita F, Gozzo FC, Mercadante AZ. Chisté RC, et al. J Chromatogr A. 2011 Jan 7;1218(1):57-63. doi: 10.1016/j.chroma.2010.10.094. Epub 2010 Oct 30. J Chromatogr A. 2011. PMID: 21111424 Free article.

3

Antigenotoxic effects of piquiá (Caryocar villosum) in multiple rat organs.

Almeida MR, Darin JD, Hernandes LC, Aissa AF, Chisté RC, Mercadante AZ, Antunes LM, Bianchi ML. Almeida MR, et al. Among authors: chiste rc. Plant Foods Hum Nutr. 2012 Jun;67(2):171-7. doi: 10.1007/s11130-012-0291-3. Plant Foods Hum Nutr. 2012. PMID: 22562095

4

Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum.

Chisté RC, Mercadante AZ. Chisté RC, et al. J Agric Food Chem. 2012 Jun 13;60(23):5884-92. doi: 10.1021/jf301904f. Epub 2012 Jun 4. J Agric Food Chem. 2012. PMID: 22612541

5

The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species.

Chisté RC, Freitas M, Mercadante AZ, Fernandes E. Chisté RC, et al. Food Chem. 2012 Dec 1;135(3):1740-9. doi: 10.1016/j.foodchem.2012.06.027. Epub 2012 Jun 28. Food Chem. 2012. PMID: 22953916

6

Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: application to carotenoids and structure-activity relationship.

Rodrigues E, Mariutti LR, Chisté RC, Mercadante AZ. Rodrigues E, et al. Among authors: chiste rc. Food Chem. 2012 Dec 1;135(3):2103-11. doi: 10.1016/j.foodchem.2012.06.074. Epub 2012 Jun 29. Food Chem. 2012. PMID: 22953962 Free article.

7

In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species.

Chisté RC, Mercadante AZ, Gomes A, Fernandes E, Lima JL, Bragagnolo N. Chisté RC, et al. Food Chem. 2011 Jul 15;127(2):419-26. doi: 10.1016/j.foodchem.2010.12.139. Epub 2011 Jan 8. Food Chem. 2011. PMID: 23140681

8

In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from piquiá (Caryocar villosum) pulp.

Almeida MR, Aissa AF, Ursula Hermogenes Gomes TD, Darin JD, Chisté RC, Mercadante AZ, Antunes LM, Bianchi ML. Almeida MR, et al. Among authors: chiste rc. J Med Food. 2013 Mar;16(3):268-71. doi: 10.1089/jmf.2012.0169. Epub 2013 Feb 27. J Med Food. 2013. PMID: 23444962

9

Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes.

Chisté RC, Freitas M, Mercadante AZ, Fernandes E. Chisté RC, et al. Life Sci. 2014 Mar 18;99(1-2):52-60. doi: 10.1016/j.lfs.2014.01.059. Epub 2014 Jan 28. Life Sci. 2014. PMID: 24486304

10

Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species.

Ribeiro AB, Chisté RC, Freitas M, da Silva AF, Visentainer JV, Fernandes E. Ribeiro AB, et al. Among authors: chiste rc. Food Chem. 2014 Dec 15;165:140-8. doi: 10.1016/j.foodchem.2014.05.079. Epub 2014 May 22. Food Chem. 2014. PMID: 25038660

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