Yang L - Search Results

1

Residual levels of rare earth elements in freshwater and marine fish and their health risk assessment from Shandong, China.

Yang L, Wang X, Nie H, Shao L, Wang G, Liu Y. Yang L, et al. Mar Pollut Bull. 2016 Jun 15;107(1):393-397. doi: 10.1016/j.marpolbul.2016.03.034. Epub 2016 Mar 24. Mar Pollut Bull. 2016. PMID: 27016961

2

Ethyl carbamate levels in wine and spirits from markets in Hebei Province, China.

Liu YP, Dong B, Qin ZS, Yang NJ, Lu Y, Yang LX, Chang FQ, Wu YN. Liu YP, et al. Among authors: yang nj, yang lx. Food Addit Contam Part B Surveill. 2011;4(1):1-5. doi: 10.1080/19393210.2011.557783. Food Addit Contam Part B Surveill. 2011. PMID: 24779655

3

Occurrence of fumonisins and aflatoxins in cereals from markets of Hebei Province of China.

Liu YP, Yang LX, Yang NJ, Dong B, Cao LL, Wang K, Yang LX. Liu YP, et al. Among authors: yang lx, yang nj. Food Addit Contam Part B Surveill. 2012;5(3):208-11. doi: 10.1080/19393210.2012.697486. Epub 2012 Jul 13. Food Addit Contam Part B Surveill. 2012. PMID: 24779788

4

Trace elements concentrations in squids consumed in Shandong Province China and their associated risks to the human health.

Jiao Y, Chen J, Li W, Liu Y, Xin C, Yang L. Jiao Y, et al. Among authors: yang l. Mar Pollut Bull. 2018 Mar;128:267-274. doi: 10.1016/j.marpolbul.2018.01.038. Epub 2018 Feb 6. Mar Pollut Bull. 2018. PMID: 29571373

5

Fluoride in tea from Shandong Province, China and exposure assessment.

Shao L, Xu S, Wang G, Yang L, Li R, Zhu J, Chen J, Jiang D. Shao L, et al. Among authors: yang l. Food Addit Contam Part B Surveill. 2020 Jun;13(2):77-81. doi: 10.1080/19393210.2019.1710267. Epub 2020 Jan 5. Food Addit Contam Part B Surveill. 2020. PMID: 31905107

6

Evaluation of trace metals and rare earth elements in mantis shrimp Oratosquilla oratoria collected from Shandong Province, China, and its potential risks to human health.

Jiao Y, Yang L, Kong Z, Shao L, Wang G, Ren X, Liu Y. Jiao Y, et al. Among authors: yang l. Mar Pollut Bull. 2021 Jan;162:111815. doi: 10.1016/j.marpolbul.2020.111815. Epub 2020 Nov 6. Mar Pollut Bull. 2021. PMID: 33168143

7

Comparison of trace element concentrations in freshwater fish and marine fish consumed in Shandong Province, China, and their potential risks to human health.

Yang L, Guo M, Xin C, Ren X, Wang L, Liu Y. Yang L, et al. Mar Pollut Bull. 2021 Apr;165:112114. doi: 10.1016/j.marpolbul.2021.112114. Epub 2021 Feb 9. Mar Pollut Bull. 2021. PMID: 33578190

8

An analysis of the heavy element distribution in edible tissues of the swimming crab (Portunus trituberculatus) from Shandong Province, China and its human consumption risk.

Yang L, Wang D, Xin C, Wang L, Ren X, Guo M, Liu Y. Yang L, et al. Mar Pollut Bull. 2021 Aug;169:112473. doi: 10.1016/j.marpolbul.2021.112473. Epub 2021 May 19. Mar Pollut Bull. 2021. PMID: 34022561

9

Occurrence of quinolones in cultured fish from Shandong Province, China and their health risk assessment.

Wang X, Jiao Y, Wang G, Li F, Shao L, Zheng F, Wang L, Chen F, Yang L. Wang X, et al. Among authors: yang l. Mar Pollut Bull. 2022 Jul;180:113777. doi: 10.1016/j.marpolbul.2022.113777. Epub 2022 May 27. Mar Pollut Bull. 2022. PMID: 35635886

10

Legacy per- and polyfluoroalkyl substances (PFASs) especially alternative PFASs in shellfish from Shandong Province, China: Distribution, sources, and health risk.

Zhang J, Li W, Yang L, Chu Z, Jiao Y, Wang L, Zhu L, Qin C, Liu R, Gao X. Zhang J, et al. Among authors: yang l. Mar Pollut Bull. 2023 Oct;195:115465. doi: 10.1016/j.marpolbul.2023.115465. Epub 2023 Sep 19. Mar Pollut Bull. 2023. PMID: 37734223

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