de Melo Pereira GV - Search Results

1

Technological trends and market perspectives for production of microbial oils rich in omega-3.

Finco AMO, Mamani LDG, Carvalho JC, de Melo Pereira GV, Thomaz-Soccol V, Soccol CR. Finco AMO, et al. Among authors: de melo pereira gv. Crit Rev Biotechnol. 2017 Aug;37(5):656-671. doi: 10.1080/07388551.2016.1213221. Epub 2016 Aug 10. Crit Rev Biotechnol. 2017. PMID: 27653190 Review.

2

Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process.

de Melo Pereira GV, Soccol VT, Pandey A, Medeiros AB, Andrade Lara JM, Gollo AL, Soccol CR. de Melo Pereira GV, et al. Int J Food Microbiol. 2014 Oct 1;188:60-6. doi: 10.1016/j.ijfoodmicro.2014.07.008. Epub 2014 Jul 19. Int J Food Microbiol. 2014. PMID: 25087206

3

Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans.

de Melo Pereira GV, Beux M, Pagnoncelli MG, Soccol VT, Rodrigues C, Soccol CR. de Melo Pereira GV, et al. Lett Appl Microbiol. 2016 Jan;62(1):96-101. doi: 10.1111/lam.12520. Lett Appl Microbiol. 2016. PMID: 26544541

4

Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study.

Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Soccol CR. Fiorda FA, et al. Among authors: de melo pereira gv. Food Sci Technol Int. 2016 Dec;22(8):732-742. doi: 10.1177/1082013216646491. Epub 2016 Apr 26. Food Sci Technol Int. 2016. PMID: 27118768

5

Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects.

de Melo Pereira GV, Neto E, Soccol VT, Medeiros ABP, Woiciechowski AL, Soccol CR. de Melo Pereira GV, et al. Food Res Int. 2015 Sep;75:348-356. doi: 10.1016/j.foodres.2015.06.027. Epub 2015 Jun 19. Food Res Int. 2015. PMID: 28454966

6

Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review.

Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Vandenberghe LPS, Soccol CR. Fiorda FA, et al. Among authors: de melo pereira gv. Food Microbiol. 2017 Sep;66:86-95. doi: 10.1016/j.fm.2017.04.004. Epub 2017 Apr 7. Food Microbiol. 2017. PMID: 28576377 Review.

7

How to select a probiotic? A review and update of methods and criteria.

de Melo Pereira GV, de Oliveira Coelho B, Magalhães Júnior AI, Thomaz-Soccol V, Soccol CR. de Melo Pereira GV, et al. Among authors: de oliveira coelho b. Biotechnol Adv. 2018 Dec;36(8):2060-2076. doi: 10.1016/j.biotechadv.2018.09.003. Epub 2018 Sep 26. Biotechnol Adv. 2018. PMID: 30266342 Review.

8

Exploring the impacts of postharvest processing on the aroma formation of coffee beans - A review.

de Melo Pereira GV, de Carvalho Neto DP, Magalhães Júnior AI, Vásquez ZS, Medeiros ABP, Vandenberghe LPS, Soccol CR. de Melo Pereira GV, et al. Among authors: de carvalho neto dp. Food Chem. 2019 Jan 30;272:441-452. doi: 10.1016/j.foodchem.2018.08.061. Epub 2018 Aug 17. Food Chem. 2019. PMID: 30309567 Review.

9

Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation.

Muynarsk ESM, de Melo Pereira GV, Mesa D, Thomaz-Soccol V, Carvalho JC, Pagnoncelli MGB, Soccol CR. Muynarsk ESM, et al. Among authors: de melo pereira gv. Microbiol Resour Announc. 2019 Apr 18;8(16):e00332-19. doi: 10.1128/MRA.00332-19. Microbiol Resour Announc. 2019. PMID: 31000559 Free PMC article.

10

First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing.

de Oliveira Junqueira AC, de Melo Pereira GV, Coral Medina JD, Alvear MCR, Rosero R, de Carvalho Neto DP, Enríquez HG, Soccol CR. de Oliveira Junqueira AC, et al. Among authors: de carvalho neto dp, de melo pereira gv. Sci Rep. 2019 Jun 19;9(1):8794. doi: 10.1038/s41598-019-45002-8. Sci Rep. 2019. PMID: 31217528 Free PMC article.

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