Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse models.
Yang ZH, Bando M, Sakurai T, Chen Y, Emma-Okon B, Wilhite B, Fukuda D, Vaisman B, Pryor M, Wakabayashi Y, Sampson M, Yu ZX, Sakurai A, Zarzour A, Miyahara H, Takeo J, Sakaue H, Sata M, Remaley AT.
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Mol Nutr Food Res. 2016 Oct;60(10):2208-2218. doi: 10.1002/mnfr.201600142. Epub 2016 Jul 12.
Mol Nutr Food Res. 2016.
PMID: 27273599
Free PMC article.