Pang J - Search Results

1

Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiation.

Jian W, Tu L, Wu L, Xiong H, Pang J, Sun YM. Jian W, et al. Among authors: pang j. Food Chem. 2017 Sep 15;231:42-50. doi: 10.1016/j.foodchem.2017.03.121. Epub 2017 Mar 23. Food Chem. 2017. PMID: 28450022

2

Synthesis and characterization of konjac glucomannan-graft-polyacrylamide via gamma-irradiation.

Xu Z, Yang Y, Jiang Y, Sun Y, Shen Y, Pang J. Xu Z, et al. Among authors: pang j. Molecules. 2008 Mar 1;13(3):490-500. doi: 10.3390/molecules13030490. Molecules. 2008. PMID: 18463561 Free PMC article.

3

Quantitative studies on structure-DPPH• scavenging activity relationships of food phenolic acids.

Jing P, Zhao SJ, Jian WJ, Qian BJ, Dong Y, Pang J. Jing P, et al. Among authors: pang j. Molecules. 2012 Nov 1;17(11):12910-24. doi: 10.3390/molecules171112910. Molecules. 2012. PMID: 23117431 Free PMC article.

4

Study on preparation and separation of Konjac oligosaccharides.

Jian W, Sun Y, Huang H, Yang Y, Peng S, Xiong B, Pan T, Xu Z, He M, Pang J. Jian W, et al. Among authors: pang j. Carbohydr Polym. 2013 Feb 15;92(2):1218-24. doi: 10.1016/j.carbpol.2012.09.065. Epub 2012 Oct 23. Carbohydr Polym. 2013. PMID: 23399149

5

Synergetic degradation of konjac glucomannan by γ-ray irradiation and hydrogen peroxide.

Pan T, Peng S, Xu Z, Xiong B, Wen C, Yao M, Pang J. Pan T, et al. Among authors: pang j. Carbohydr Polym. 2013 Apr 2;93(2):761-7. doi: 10.1016/j.carbpol.2012.11.075. Epub 2012 Dec 3. Carbohydr Polym. 2013. PMID: 23499121

6

Structural characterization and properties of konjac glucomannan/curdlan blend films.

Wu C, Peng S, Wen C, Wang X, Fan L, Deng R, Pang J. Wu C, et al. Among authors: pang j. Carbohydr Polym. 2012 Jun 20;89(2):497-503. doi: 10.1016/j.carbpol.2012.03.034. Epub 2012 Mar 20. Carbohydr Polym. 2012. PMID: 24750750

7

Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels.

Wang L, Jiang Y, Lin Y, Pang J, Liu XY. Wang L, et al. Among authors: pang j. Carbohydr Polym. 2016 May 20;142:293-9. doi: 10.1016/j.carbpol.2016.01.060. Epub 2016 Jan 30. Carbohydr Polym. 2016. PMID: 26917402

8

Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein.

Jian W, Wu H, Wu L, Wu Y, Jia L, Pang J, Sun YM. Jian W, et al. Among authors: pang j. Carbohydr Polym. 2016 Oct 5;150:21-31. doi: 10.1016/j.carbpol.2016.05.001. Epub 2016 May 3. Carbohydr Polym. 2016. PMID: 27312609

9

The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields.

Wang L, Zhuang Y, Li J, Pang J, Liu X. Wang L, et al. Among authors: pang j. Food Chem. 2016 Dec 1;212:256-63. doi: 10.1016/j.foodchem.2016.05.162. Epub 2016 May 28. Food Chem. 2016. PMID: 27374531

10

A Review on Konjac Glucomannan Gels: Microstructure and Application.

Yang D, Yuan Y, Wang L, Wang X, Mu R, Pang J, Xiao J, Zheng Y. Yang D, et al. Among authors: pang j. Int J Mol Sci. 2017 Oct 27;18(11):2250. doi: 10.3390/ijms18112250. Int J Mol Sci. 2017. PMID: 29076996 Free PMC article. Review.

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