da Silveira TFF - Search Results

1

Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction.

da Silveira TFF, Meinhart AD, de Souza TCL, Cunha ECE, de Moraes MR, Filho JT, Godoy HT. da Silveira TFF, et al. Plant Foods Hum Nutr. 2017 Jun;72(2):219-223. doi: 10.1007/s11130-017-0613-6. Plant Foods Hum Nutr. 2017. PMID: 28466135

2

Phenolic compounds from yerba mate based beverages--A multivariate optimisation.

da Silveira TFF, Meinhart AD, de Souza TCL, Teixeira Filho J, Godoy HT. da Silveira TFF, et al. Food Chem. 2016 Jan 1;190:1159-1167. doi: 10.1016/j.foodchem.2015.06.031. Epub 2015 Jun 24. Food Chem. 2016. PMID: 26213090 Free article.

3

Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.

Meinhart AD, Damin FM, Caldeirão L, da Silveira TFF, Filho JT, Godoy HT. Meinhart AD, et al. Among authors: da silveira tff. Food Res Int. 2017 Sep;99(Pt 1):522-530. doi: 10.1016/j.foodres.2017.06.017. Epub 2017 Jun 7. Food Res Int. 2017. PMID: 28784513

4

Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages.

da Silveira TFF, Meinhart AD, de Souza TCL, Cunha ECE, de Moraes MR, Godoy HT. da Silveira TFF, et al. Food Res Int. 2017 Dec;102:348-354. doi: 10.1016/j.foodres.2017.09.098. Epub 2017 Oct 1. Food Res Int. 2017. PMID: 29195958

5

Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars.

Souza DS, Souza JDRP, Coutinho JP, da Silveira TFF, Ballus CA, Filho JT, Bolini HMA, Godoy HT. Souza DS, et al. Among authors: da silveira tff. Plant Foods Hum Nutr. 2020 Mar;75(1):70-75. doi: 10.1007/s11130-019-00778-y. Plant Foods Hum Nutr. 2020. PMID: 31848853

6

Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions.

Cunha-Santos ECE, Rodrigues-Silva C, da Silveira TFF, Godoy HT. Cunha-Santos ECE, et al. Among authors: da silveira tff. Plant Foods Hum Nutr. 2022 Sep;77(3):340-344. doi: 10.1007/s11130-022-00985-0. Epub 2022 Jul 29. Plant Foods Hum Nutr. 2022. PMID: 35902483 Review.

7

Non-Anthocyanin Phenolic Compounds in Açaí (Euterpe oleracea Mart.) Juice by Ultrahigh-Performance Liquid Chromatography-Diode Array Detector (UHPLC-DAD): A Multivariate Optimization.

da Silveira TFF, Godoy HT. da Silveira TFF, et al. J Chromatogr Sci. 2019 Feb 1;57(2):139-148. doi: 10.1093/chromsci/bmy095. J Chromatogr Sci. 2019. PMID: 30364953

8

A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil.

De Souza TCL, Da Silveira TFF, Rodrigues MI, Ruiz ALTG, Neves DA, Duarte MCT, Cunha-Santos ECE, Kuhnle G, Ribeiro AB, Godoy HT. De Souza TCL, et al. Among authors: da silveira tff. Food Chem. 2021 Dec 1;364:130350. doi: 10.1016/j.foodchem.2021.130350. Epub 2021 Jun 11. Food Chem. 2021. PMID: 34153595 Free article.

9

Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions.

da Silveira TFF, Cajaíba LM, Valentin L, Baréa B, Villeneuve P, Castro IA. da Silveira TFF, et al. Food Chem. 2020 Mar 30;309:125586. doi: 10.1016/j.foodchem.2019.125586. Epub 2019 Oct 14. Food Chem. 2020. PMID: 31670124

10

Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction.

Carlini GCG, Roschel GG, Ferrari RA, Alencar SM, Ota HC, da Silveira TFF, Castro IA. Carlini GCG, et al. Among authors: da silveira tff. J Food Sci. 2021 Dec;86(12):5307-5317. doi: 10.1111/1750-3841.15972. Epub 2021 Nov 28. J Food Sci. 2021. PMID: 34841517

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