Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx-D1 null allele generated by chemical mutagenesis.
Chen X, Shao Y, Jiang Y, Seung D, Guzmán C, Xu Q, Zhang Y, Chen Q, Tang H, Qi P, Deng M, Ma J, Chen G, Wang J, Wei Y, Zheng Y, Jiang Q.
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J Sci Food Agric. 2024 Nov 6. doi: 10.1002/jsfa.14003. Online ahead of print.
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PMID: 39503064