Schwarz K - Search Results

1

Targeted Microbiome Intervention by Microencapsulated Delayed-Release Niacin Beneficially Affects Insulin Sensitivity in Humans.

Fangmann D, Theismann EM, Türk K, Schulte DM, Relling I, Hartmann K, Keppler JK, Knipp JR, Rehman A, Heinsen FA, Franke A, Lenk L, Freitag-Wolf S, Appel E, Gorb S, Brenner C, Seegert D, Waetzig GH, Rosenstiel P, Schreiber S, Schwarz K, Laudes M. Fangmann D, et al. Among authors: schwarz k. Diabetes Care. 2018 Mar;41(3):398-405. doi: 10.2337/dc17-1967. Epub 2017 Dec 6. Diabetes Care. 2018. PMID: 29212824

2

Characterization of the covalent binding of allyl isothiocyanate to β-lactoglobulin by fluorescence quenching, equilibrium measurement, and mass spectrometry.

Keppler JK, Koudelka T, Palani K, Stuhldreier MC, Temps F, Tholey A, Schwarz K. Keppler JK, et al. Among authors: schwarz k. J Biomol Struct Dyn. 2014;32(7):1103-17. doi: 10.1080/07391102.2013.809605. Epub 2013 Jun 28. J Biomol Struct Dyn. 2014. PMID: 23808652

3

Differences in heat stability and ligand binding among β-lactoglobulin genetic variants A, B and C using (1)H NMR and fluorescence quenching.

Keppler JK, Sönnichsen FD, Lorenzen PC, Schwarz K. Keppler JK, et al. Among authors: schwarz k. Biochim Biophys Acta. 2014 Jun;1844(6):1083-93. doi: 10.1016/j.bbapap.2014.02.007. Epub 2014 Feb 28. Biochim Biophys Acta. 2014. PMID: 24590114

4

Validation of a two-step quality control approach for a large-scale human urine metabolomic study conducted in seven experimental batches with LC/QTOF-MS.

Demetrowitsch TJ, Petersen B, Keppler JK, Koch A, Schreiber S, Laudes M, Schwarz K. Demetrowitsch TJ, et al. Among authors: schwarz k. Bioanalysis. 2015;7(1):103-12. doi: 10.4155/bio.14.270. Bioanalysis. 2015. PMID: 25558939

5

Differences in binding behavior of (-)-epigallocatechin gallate to β-lactoglobulin heterodimers (AB) compared to homodimers (A) and (B).

Keppler JK, Martin D, Garamus VM, Schwarz K. Keppler JK, et al. Among authors: schwarz k. J Mol Recognit. 2015 Nov;28(11):656-66. doi: 10.1002/jmr.2480. Epub 2015 Jun 2. J Mol Recognit. 2015. PMID: 26038095

6

Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut.

Palani K, Harbaum-Piayda B, Meske D, Keppler JK, Bockelmann W, Heller KJ, Schwarz K. Palani K, et al. Among authors: schwarz k. Food Chem. 2016 Jan 1;190:755-762. doi: 10.1016/j.foodchem.2015.06.012. Epub 2015 Jun 4. Food Chem. 2016. PMID: 26213035

7

Characterization of an Equine α-S2-Casein Variant Due to a 1.3 kb Deletion Spanning Two Coding Exons.

Brinkmann J, Koudelka T, Keppler JK, Tholey A, Schwarz K, Thaller G, Tetens J. Brinkmann J, et al. Among authors: schwarz k. PLoS One. 2015 Oct 7;10(10):e0139700. doi: 10.1371/journal.pone.0139700. eCollection 2015. PLoS One. 2015. PMID: 26444874 Free PMC article.

8

β-Lactoglobulin as nanotransporter--Part I: Binding of organosulfur compounds.

Wilde SC, Keppler JK, Palani K, Schwarz K. Wilde SC, et al. Among authors: schwarz k. Food Chem. 2016 Apr 15;197(Pt A):1015-21. doi: 10.1016/j.foodchem.2015.11.010. Epub 2015 Nov 9. Food Chem. 2016. PMID: 26617048

9

β-Lactoglobulin as nanotransporter--Part II: Characterization of the covalent protein modification by allicin and diallyl disulfide.

Wilde SC, Treitz C, Keppler JK, Koudelka T, Palani K, Tholey A, Rawel HM, Schwarz K. Wilde SC, et al. Among authors: schwarz k. Food Chem. 2016 Apr 15;197(Pt A):1022-9. doi: 10.1016/j.foodchem.2015.11.011. Epub 2015 Nov 4. Food Chem. 2016. PMID: 26617049

10

β-Lactoglobulin as nanotransporter for allicin: Sensory properties and applicability in food.

Wilde SC, Keppler JK, Palani K, Schwarz K. Wilde SC, et al. Among authors: schwarz k. Food Chem. 2016 May 15;199:667-74. doi: 10.1016/j.foodchem.2015.12.055. Epub 2015 Dec 11. Food Chem. 2016. PMID: 26776023

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