Skinner GE - Search Results

1

Closed Genome Sequence of Clostridium botulinum Strain CFSAN064329 (62A).

Wentz TG, Yao K, Schill KM, Reddy NR, Skinner GE, Morrissey TR, Wang Y, Muruvanda T, Manickam G, Pillai CA, Thirunavukkarasu N, Hoffmann M, Hammack TS, Brown EW, Allard MW, Sharma SK. Wentz TG, et al. Among authors: skinner ge. Genome Announc. 2018 Jun 28;6(26):e00528-18. doi: 10.1128/genomeA.00528-18. Genome Announc. 2018. PMID: 29954889 Free PMC article.

2

Effect of media, additives, and incubation conditions on the recovery of high pressure and heat-injured Clostridium botulinum spores.

Reddy NR, Tetzloff RC, Skinner GE. Reddy NR, et al. Among authors: skinner ge. Food Microbiol. 2010 Aug;27(5):613-7. doi: 10.1016/j.fm.2010.02.004. Epub 2010 Feb 19. Food Microbiol. 2010. PMID: 20510779

3

Effect of packaging systems and pressure fluids on inactivation of Clostridium botulinum spores by combined high pressure and thermal processing.

Patazca E, Morrissey TR, Loeza V, Reddy NR, Skinner GE, Larkin JW. Patazca E, et al. Among authors: skinner ge. J Food Prot. 2013 Mar;76(3):448-55. doi: 10.4315/0362-028X.JFP-12-181. J Food Prot. 2013. PMID: 23462082 Free article.

4

Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.

Reddy NR, Marshall KM, Morrissey TR, Loeza V, Patazca E, Skinner GE, Krishnamurthy K, Larkin JW. Reddy NR, et al. Among authors: skinner ge. J Food Prot. 2013 Aug;76(8):1384-92. doi: 10.4315/0362-028X.JFP-12-538. J Food Prot. 2013. PMID: 23905794 Free article.

5

Combined high pressure and thermal processing on inactivation of type E and nonproteolytic type B and F spores of Clostridium botulinum.

Skinner GE, Marshall KM, Morrissey TR, Loeza V, Patazca E, Reddy NR, Larkin JW. Skinner GE, et al. J Food Prot. 2014 Dec;77(12):2054-61. doi: 10.4315/0362-028X.JFP-14-259. J Food Prot. 2014. PMID: 25474050 Free article.

6

Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.

Marshall KM, Nowaczyk L 2nd, Morrissey TR, Loeza V, Halik LA, Skinner GE, Reddy NR, Fleischman GJ, Larkin JW. Marshall KM, et al. Among authors: skinner ge. J Food Prot. 2015 Jan;78(1):146-50. doi: 10.4315/0362-028X.JFP-14-186. J Food Prot. 2015. PMID: 25581189 Free article.

7

Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.

Skinner GE, Fleischman GJ, Balster F, Reineke K, Reddy NR, Larkin JW. Skinner GE, et al. J Food Prot. 2015 Aug;78(8):1506-11. doi: 10.4315/0362-028X.JFP-14-378. J Food Prot. 2015. PMID: 26219364 Free article.

8

Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput Sequencing.

Schill KM, Wang Y, Butler RR 3rd, Pombert JF, Reddy NR, Skinner GE, Larkin JW. Schill KM, et al. Among authors: skinner ge. Appl Environ Microbiol. 2015 Oct 30;82(1):384-93. doi: 10.1128/AEM.02616-15. Print 2016 Jan 1. Appl Environ Microbiol. 2015. PMID: 26519392 Free PMC article.

9

Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679.

Reddy NR, Patazca E, Morrissey TR, Skinner GE, Loeza V, Schill KM, Larkin JW. Reddy NR, et al. Among authors: skinner ge. J Food Prot. 2016 Feb;79(2):253-62. doi: 10.4315/0362-028X.JFP-15-310. J Food Prot. 2016. PMID: 26818986 Free article.

10

Detection and Quantification of Biologically Active Botulinum Neurotoxin Serotypes A and B Using a Förster Resonance Energy Transfer-Based Quantum Dot Nanobiosensor.

Wang Y, Fry HC, Skinner GE, Schill KM, Duncan TV. Wang Y, et al. Among authors: skinner ge. ACS Appl Mater Interfaces. 2017 Sep 20;9(37):31446-31457. doi: 10.1021/acsami.7b08736. Epub 2017 Sep 8. ACS Appl Mater Interfaces. 2017. PMID: 28840718

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