Haytowitz DB - Search Results

1

Multiple Vitamin K Forms Exist in Dairy Foods.

Fu X, Harshman SG, Shen X, Haytowitz DB, Karl JP, Wolfe BE, Booth SL. Fu X, et al. Among authors: haytowitz db. Curr Dev Nutr. 2017 Jun 1;1(6):e000638. doi: 10.3945/cdn.117.000638. eCollection 2017 Jun. Curr Dev Nutr. 2017. PMID: 29955705 Free PMC article.

2

Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supply.

Fu X, Shen X, Finnan EG, Haytowitz DB, Booth SL. Fu X, et al. Among authors: haytowitz db. J Agric Food Chem. 2016 Jun 8;64(22):4531-5. doi: 10.1021/acs.jafc.6b00938. Epub 2016 May 24. J Agric Food Chem. 2016. PMID: 27191033

3

Vitamin k contents of meat, dairy, and fast food in the u.s. Diet.

Elder SJ, Haytowitz DB, Howe J, Peterson JW, Booth SL. Elder SJ, et al. Among authors: haytowitz db. J Agric Food Chem. 2006 Jan 25;54(2):463-7. doi: 10.1021/jf052400h. J Agric Food Chem. 2006. PMID: 16417305

4

Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES.

Harshman SG, Finnan EG, Barger KJ, Bailey RL, Haytowitz DB, Gilhooly CH, Booth SL. Harshman SG, et al. Among authors: haytowitz db. J Nutr. 2017 Jul;147(7):1308-1313. doi: 10.3945/jn.117.248179. Epub 2017 May 31. J Nutr. 2017. PMID: 28566528 Free PMC article.

5

Vitamin K content of nuts and fruits in the US diet.

Dismore ML, Haytowitz DB, Gebhardt SE, Peterson JW, Booth SL. Dismore ML, et al. Among authors: haytowitz db. J Am Diet Assoc. 2003 Dec;103(12):1650-2. doi: 10.1016/j.jada.2003.09.028. J Am Diet Assoc. 2003. PMID: 14647095

6

Sodium monitoring in commercially processed and restaurant foods.

Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M. Ahuja JK, et al. Among authors: haytowitz db. Am J Clin Nutr. 2015 Mar;101(3):622-31. doi: 10.3945/ajcn.114.084954. Epub 2015 Jan 28. Am J Clin Nutr. 2015. PMID: 25733648 Free PMC article. Review.

7

Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain products.

Póo-Prieto R, Haytowitz DB, Holden JM, Rogers G, Choumenkovitch SF, Jacques PF, Selhub J. Póo-Prieto R, et al. Among authors: haytowitz db. J Nutr. 2006 Dec;136(12):3079-83. doi: 10.1093/jn/136.12.3079. J Nutr. 2006. PMID: 17116723 Free article.

8

Information from USDA's Nutrient Data Bank.

Haytowitz DB. Haytowitz DB. J Nutr. 1995 Jul;125(7):1952-5. doi: 10.1093/jn/125.7.1952. J Nutr. 1995. PMID: 7616313 Review.

9

Concentrations of proanthocyanidins in common foods and estimations of normal consumption.

Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Gebhardt S, Prior RL. Gu L, et al. J Nutr. 2004 Mar;134(3):613-7. doi: 10.1093/jn/134.3.613. J Nutr. 2004. PMID: 14988456 Free article.

10

Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program.

Ahuja JKC, Li Y, Haytowitz DB, Bahadur R, Pehrsson PR, Cogswell ME. Ahuja JKC, et al. Among authors: haytowitz db. Nutrients. 2019 Jul 30;11(8):1754. doi: 10.3390/nu11081754. Nutrients. 2019. PMID: 31366099 Free PMC article.

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