Lee DY - Search Results

1

Changes in resistance to and antimicrobial activity of antibiotics during in vitro human digestion.

Lee SY, Kim OY, Yoon SY, Lee DY, Hur SJ. Lee SY, et al. Among authors: lee dy. J Glob Antimicrob Resist. 2018 Dec;15:277-282. doi: 10.1016/j.jgar.2018.08.017. Epub 2018 Aug 24. J Glob Antimicrob Resist. 2018. PMID: 30149194

2

Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products.

Yoon SY, Lee DY, Kim OY, Lee SY, Hur SJ. Yoon SY, et al. Among authors: lee dy, lee sy. Korean J Food Sci Anim Resour. 2018 Sep;38(4):693-702. doi: 10.5851/kosfa.2018.e6. Epub 2018 Sep 30. Korean J Food Sci Anim Resour. 2018. PMID: 30206428 Free PMC article.

3

Effects of Hemin and Heating Temperature on the Mutagenicity and Lipid Oxidation of Pork Batter during In Vitro Human Digestion with Enterobacteria.

Kim HS, Lee DY, Hur SJ. Kim HS, et al. Among authors: lee dy. J Food Prot. 2019 Jan;82(1):93-101. doi: 10.4315/0362-028X.JFP-18-273. J Food Prot. 2019. PMID: 30586324 Free article.

4

Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities.

Lee SY, Lee DY, Kim OY, Hur SJ. Lee SY, et al. Among authors: lee dy. Food Sci Biotechnol. 2018 Nov 22;28(3):787-794. doi: 10.1007/s10068-018-0510-2. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093436 Free PMC article.

5

Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model.

Jung EY, Lee DY, Kim OY, Lee SY, Yim DG, Hur SJ. Jung EY, et al. Among authors: lee dy, lee sy. J Sci Food Agric. 2020 Jan 30;100(2):794-802. doi: 10.1002/jsfa.10087. Epub 2019 Nov 14. J Sci Food Agric. 2020. PMID: 31612484

6

Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products.

Lee SY, Lee DY, Kim OY, Kang HJ, Kim HS, Hur SJ. Lee SY, et al. Among authors: lee dy. Food Sci Anim Resour. 2020 Nov;40(6):863-880. doi: 10.5851/kosfa.2020.e84. Epub 2020 Nov 1. Food Sci Anim Resour. 2020. PMID: 33305273 Free PMC article. Review.

7

Differences in the gut microbiota between young and elderly persons in Korea.

Lee SY, Lee DY, Kang HJ, Kang JH, Cho MG, Jang HW, Kim BK, Hur SJ. Lee SY, et al. Among authors: lee dy. Nutr Res. 2021 Mar;87:31-40. doi: 10.1016/j.nutres.2020.12.013. Epub 2021 Feb 14. Nutr Res. 2021. PMID: 33596509

8

Changes in the stability and antioxidant activities of different molecular weight bioactive peptide extracts obtained from beef during in vitro human digestion by gut microbiota.

Lee SY, Lee DY, Hur SJ. Lee SY, et al. Among authors: lee dy. Food Res Int. 2021 Mar;141:110116. doi: 10.1016/j.foodres.2021.110116. Epub 2021 Jan 12. Food Res Int. 2021. PMID: 33641983

9

Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse.

Jung EY, Lee SY, Lee DY, Kim OY, Park Y, Hur SJ. Jung EY, et al. Among authors: lee dy, lee sy. Food Sci Nutr. 2021 Feb 16;9(4):1972-1979. doi: 10.1002/fsn3.2163. eCollection 2021 Apr. Food Sci Nutr. 2021. PMID: 33841815 Free PMC article.

10

Development of effective heparin extraction method from pig by-products and analysis of their bioavailability.

Lee DY, Lee SY, Kang HJ, Park Y, Hur SJ. Lee DY, et al. Among authors: lee sy. J Anim Sci Technol. 2020 Nov;62(6):933-947. doi: 10.5187/jast.2020.62.6.933. Epub 2020 Nov 30. J Anim Sci Technol. 2020. PMID: 33987573 Free PMC article.

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