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Page 1
Options for keeping the food system within environmental limits.
Springmann M, Clark M, Mason-D'Croz D, Wiebe K, Bodirsky BL, Lassaletta L, de Vries W, Vermeulen SJ, Herrero M, Carlson KM, Jonell M, Troell M, DeClerck F, Gordon LJ, Zurayk R, Scarborough P, Rayner M, Loken B, Fanzo J, Godfray HCJ, Tilman D, Rockström J, Willett W. Springmann M, et al. Among authors: loken b. Nature. 2018 Oct;562(7728):519-525. doi: 10.1038/s41586-018-0594-0. Epub 2018 Oct 10. Nature. 2018. PMID: 30305731
Implications of large-scale infrastructure development for biodiversity in Indonesian Borneo.
Spencer KL, Deere NJ, Aini M, Avriandy R, Campbell-Smith G, Cheyne SM, Gaveau DLA, Humle T, Hutabarat J, Loken B, Macdonald DW, Marshall AJ, Morgans C, Rayadin Y, Sanchez KL, Spehar S, Suanto, Sugardjito J, Wittmer HU, Supriatna J, Struebig MJ. Spencer KL, et al. Among authors: loken b. Sci Total Environ. 2023 Mar 25;866:161075. doi: 10.1016/j.scitotenv.2022.161075. Epub 2022 Dec 21. Sci Total Environ. 2023. PMID: 36565871 Free article.
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Willett W, et al. Among authors: loken b. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Lancet. 2019. PMID: 30660336 Review. No abstract available.
Healthy diets and sustainable food systems - Authors' reply.
Willett W, Rockström J, Loken B. Willett W, et al. Among authors: loken b. Lancet. 2019 Jul 20;394(10194):215-216. doi: 10.1016/S0140-6736(19)31101-8. Epub 2019 Jun 21. Lancet. 2019. PMID: 31235281 No abstract available.
The state of food systems worldwide in the countdown to 2030.
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. Schneider KR, et al. Among authors: loken b. Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19. Nat Food. 2023. PMID: 38114693 Free PMC article.
Sustainable food systems-a health perspective.
Lindgren E, Harris F, Dangour AD, Gasparatos A, Hiramatsu M, Javadi F, Loken B, Murakami T, Scheelbeek P, Haines A. Lindgren E, et al. Among authors: loken b. Sustain Sci. 2018;13(6):1505-1517. doi: 10.1007/s11625-018-0586-x. Epub 2018 Jun 12. Sustain Sci. 2018. PMID: 30546484 Free PMC article.
30 results