Ene-Obong H - Search Results

1

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.

Ene-Obong H, Schönfeldt HC, Campaore E, Kimani A, Mwaisaka R, Vincent A, El Ati J, Kouebou P, Presser K, Finglas P, Charrondiere UR. Ene-Obong H, et al. Proc Nutr Soc. 2019 Nov;78(4):496-505. doi: 10.1017/S0029665118002926. Epub 2019 Jan 30. Proc Nutr Soc. 2019. PMID: 30698115

2

Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: important for the development of a National Food Composition Database and Dietary Assessment.

Ene-Obong HN, Sanusi RA, Udenta EA, Williams IO, Anigo KM, Chibuzo EC, Aliyu HM, Ekpe OO, Davidson GI. Ene-Obong HN, et al. Food Chem. 2013 Oct 1;140(3):539-46. doi: 10.1016/j.foodchem.2013.01.102. Epub 2013 Feb 10. Food Chem. 2013. PMID: 23601404

3

Gender roles, family relationships, and household food and nutrition security in Ohafia matrilineal society in Nigeria.

Ene-Obong HN, Onuoha NO, Eme PE. Ene-Obong HN, et al. Matern Child Nutr. 2017 Nov;13 Suppl 3(Suppl 3):e12506. doi: 10.1111/mcn.12506. Matern Child Nutr. 2017. PMID: 29359436 Free PMC article.

4

Development and Pilot Study of myfood24 West Africa-An Online Tool for Dietary Assessment in Nigeria.

Uzokwe CA, Nkwoala CC, Ebenso BE, Beer S, Williams G, Iheme GO, Opara CG, Sanusi RA, Ene-Obong HN, Cade JE. Uzokwe CA, et al. Among authors: ene obong hn. Nutrients. 2024 Oct 15;16(20):3497. doi: 10.3390/nu16203497. Nutrients. 2024. PMID: 39458492 Free PMC article.

5

Commonly Consumed Foods: Nutritional Quality and Contributions to Recommended Nutrient Intakes of Schoolchildren in Rural Southeastern Nigeria.

Ayogu R, Edeh R, Madukwe E, Ene-Obong H. Ayogu R, et al. Among authors: ene obong h. Food Nutr Bull. 2017 Mar;38(1):65-77. doi: 10.1177/0379572116689627. Food Nutr Bull. 2017. PMID: 30208766

6

Iron status of schoolchildren (6-15 years) and associated factors in rural Nigeria.

Ayogu RN, Okafor AM, Ene-Obong HN. Ayogu RN, et al. Among authors: ene obong hn. Food Nutr Res. 2015 May 6;59:26223. doi: 10.3402/fnr.v59.26223. eCollection 2015. Food Nutr Res. 2015. PMID: 25952679 Free PMC article.

7

Prevalence of overweight, obesity, and thinness among urban school-aged children and adolescents in southern Nigeria.

Ene-Obong H, Ibeanu V, Onuoha N, Ejekwu A. Ene-Obong H, et al. Food Nutr Bull. 2012 Dec;33(4):242-50. doi: 10.1177/156482651203300404. Food Nutr Bull. 2012. PMID: 23424890

8

Nutritional value of school meals and their contributions to energy and nutrient intakes of rural school children in Enugu and Anambra States, Nigeria.

Ayogu RNB, Eme PE, Anyaegbu VC, Ene-Obong HN, Amazigo UV. Ayogu RNB, et al. Among authors: ene obong hn. BMC Nutr. 2018 Feb 21;4:9. doi: 10.1186/s40795-018-0216-0. eCollection 2018. BMC Nutr. 2018. PMID: 32153873 Free PMC article.

9

Determinants of health and nutritional status of rural Nigerian women.

Ene-Obong HN, Enugu GI, Uwaegbute AC. Ene-Obong HN, et al. J Health Popul Nutr. 2001 Dec;19(4):320-30. J Health Popul Nutr. 2001. PMID: 11855355

10

Plasma vitamin A and C status of in-school adolescents and associated factors in Enugu State, Nigeria.

Ene-Obong HN, Odoh IF, Ikwuagwu OE. Ene-Obong HN, et al. J Health Popul Nutr. 2003 Mar;21(1):18-25. J Health Popul Nutr. 2003. PMID: 12751670

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