Navarro-Alarcón M - Search Results

1

Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers.

Cervera-Mata A, Navarro-Alarcón M, Delgado G, Pastoriza S, Montilla-Gómez J, Llopis J, Sánchez-González C, Rufián-Henares JÁ. Cervera-Mata A, et al. Food Chem. 2019 Jun 1;282:1-8. doi: 10.1016/j.foodchem.2018.12.101. Epub 2019 Jan 3. Food Chem. 2019. PMID: 30711092

2

Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture.

Navarro-Alarcón M, Cabrera-Vique C, Ruiz-López MD, Olalla M, Artacho R, Giménez R, Quintana V, Bergillos T. Navarro-Alarcón M, et al. Food Chem. 2011 Dec 1;129(3):1126-31. doi: 10.1016/j.foodchem.2011.05.090. Epub 2011 May 25. Food Chem. 2011. PMID: 25212347

3

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

Bergillos-Meca T, Cabrera-Vique C, Artacho R, Moreno-Montoro M, Navarro-Alarcón M, Olalla M, Giménez R, Seiquer I, Ruiz-López MD. Bergillos-Meca T, et al. Food Chem. 2015 Nov 15;187:314-21. doi: 10.1016/j.foodchem.2015.04.051. Epub 2015 Apr 21. Food Chem. 2015. PMID: 25977032

4

Study of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milks.

Quintana AV, Olalla-Herrera M, Ruiz-López MD, Moreno-Montoro M, Navarro-Alarcón M. Quintana AV, et al. Food Chem. 2015 Dec 1;188:234-9. doi: 10.1016/j.foodchem.2015.05.008. Epub 2015 May 2. Food Chem. 2015. PMID: 26041187

5

Total and dialyzable levels of manganese from duplicate meals and influence of other nutrients: Estimation of daily dietary intake.

Velasco-Ryenold C, Navarro-Alarcón M, Lopez-Ga De La Serrana H, Perez-Valero V, Lopez-Martinez MC. Velasco-Ryenold C, et al. Food Chem. 2008 Jul 1;109(1):113-21. doi: 10.1016/j.foodchem.2007.12.025. Epub 2007 Dec 23. Food Chem. 2008. PMID: 26054271

6

Ulcerative Colitis and Crohn's Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk.

Castro Aguilar-Tablada T, Navarro-Alarcón M, Quesada Granados J, Samaniego Sánchez C, Rufián-Henares JÁ, Nogueras-Lopez F. Castro Aguilar-Tablada T, et al. Nutrients. 2016 Dec 1;8(12):780. doi: 10.3390/nu8120780. Nutrients. 2016. PMID: 27916926 Free PMC article.

7

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.

Moreno-Montoro M, Olalla-Herrera M, Rufián-Henares JÁ, Martínez RG, Miralles B, Bergillos T, Navarro-Alarcón M, Jauregi P. Moreno-Montoro M, et al. Food Funct. 2017 Aug 1;8(8):2783-2791. doi: 10.1039/c7fo00666g. Epub 2017 Jul 13. Food Funct. 2017. PMID: 28702643 Free article.

8

Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment.

Cervera-Mata A, Navarro-Alarcón M, Rufián-Henares JÁ, Pastoriza S, Montilla-Gómez J, Delgado G. Cervera-Mata A, et al. Sci Total Environ. 2020 May 15;717:137247. doi: 10.1016/j.scitotenv.2020.137247. Epub 2020 Feb 12. Sci Total Environ. 2020. PMID: 32092806

9

Melatonin Improves Levels of Zn and Cu in the Muscle of Diabetic Obese Rats.

Navarro-Alarcón M, Gil-Hernández F, Sánchez-González C, Llopis J, Villalón-Mir M, Olmedo P, Alarcón-Guijo P, Salagre D, Gaona L, Paredes M, Agil A. Navarro-Alarcón M, et al. Pharmaceutics. 2021 Sep 22;13(10):1535. doi: 10.3390/pharmaceutics13101535. Pharmaceutics. 2021. PMID: 34683825 Free PMC article.

10

Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques.

García-Conde Ú, Navarro-Alarcón M, Navajas-Porras B, Hinojosa-Nogueira D, Delgado-Osorio A, Pérez-Burillo S, Pastoriza S, Navarro-Moreno M, Rufián-Henares JÁ. García-Conde Ú, et al. Among authors: navarro alarcon m. Food Res Int. 2023 Jul;169:112817. doi: 10.1016/j.foodres.2023.112817. Epub 2023 Apr 17. Food Res Int. 2023. PMID: 37254393 Free article.

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