Hu Y - Search Results

1

Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.

Wu C, Sun J, Zheng P, Kang X, Chen M, Li Y, Ge Y, Hu Y, Pang J. Wu C, et al. Among authors: hu y. Carbohydr Polym. 2019 Oct 15;222:115006. doi: 10.1016/j.carbpol.2019.115006. Epub 2019 Jun 19. Carbohydr Polym. 2019. PMID: 31320067

2

The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel.

Wu C, Yuan C, Chen S, Liu D, Ye X, Hu Y. Wu C, et al. Among authors: hu y. Food Chem. 2015 Jul 15;179:222-31. doi: 10.1016/j.foodchem.2015.01.125. Epub 2015 Feb 4. Food Chem. 2015. PMID: 25722158

3

Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging.

Wu C, Tian J, Li S, Wu T, Hu Y, Chen S, Sugawara T, Ye X. Wu C, et al. Among authors: hu y. Carbohydr Polym. 2016 Aug 1;146:10-9. doi: 10.1016/j.carbpol.2016.03.027. Epub 2016 Mar 18. Carbohydr Polym. 2016. PMID: 27112845

4

The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate.

Wu C, Wang L, Fang Z, Hu Y, Chen S, Sugawara T, Ye X. Wu C, et al. Among authors: hu y. Mar Drugs. 2016 May 13;14(5):95. doi: 10.3390/md14050095. Mar Drugs. 2016. PMID: 27187421 Free PMC article.

5

Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity.

Wu T, Wu C, Fu S, Wang L, Yuan C, Chen S, Hu Y. Wu T, et al. Among authors: hu y. Carbohydr Polym. 2017 Jan 2;155:192-200. doi: 10.1016/j.carbpol.2016.08.076. Epub 2016 Aug 25. Carbohydr Polym. 2017. PMID: 27702504

6

Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation.

Fu S, Wu C, Wu T, Yu H, Yang S, Hu Y. Fu S, et al. Among authors: hu y. Food Chem. 2017 Apr 15;221:657-663. doi: 10.1016/j.foodchem.2016.11.123. Epub 2016 Nov 23. Food Chem. 2017. PMID: 27979255

7

γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi protein.

Hu Y, Shao Y, Wu C, Yuan C, Ishimura G, Liu W, Chen S. Hu Y, et al. Food Chem. 2018 Mar 1;242:330-337. doi: 10.1016/j.foodchem.2017.08.087. Epub 2017 Aug 30. Food Chem. 2018. PMID: 29037697

8

Molecular size is important for the safety and selective inhibition of intrinsic factor Xase for fucosylated chondroitin sulfate.

Yan L, Li J, Wang D, Ding T, Hu Y, Ye X, Linhardt RJ, Chen S. Yan L, et al. Among authors: hu y. Carbohydr Polym. 2017 Dec 15;178:180-189. doi: 10.1016/j.carbpol.2017.09.034. Epub 2017 Sep 12. Carbohydr Polym. 2017. PMID: 29050584

9

Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity.

Shao Y, Wu C, Wu T, Yuan C, Chen S, Ding T, Ye X, Hu Y. Shao Y, et al. Among authors: hu y. Int J Biol Macromol. 2018 May;111:1281-1292. doi: 10.1016/j.ijbiomac.2018.01.012. Epub 2018 Jan 5. Int J Biol Macromol. 2018. PMID: 29307808

10

Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity.

Shao Y, Wu C, Wu T, Li Y, Chen S, Yuan C, Hu Y. Shao Y, et al. Among authors: hu y. Carbohydr Polym. 2018 Aug 1;193:144-152. doi: 10.1016/j.carbpol.2018.03.101. Epub 2018 Mar 30. Carbohydr Polym. 2018. PMID: 29773366

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