Trevisani M - Search Results

1

Biosensing the Histamine Producing Potential of Bacteria in Tuna.

Trevisani M, Cecchini M, Fedrizzi G, Corradini A, Mancusi R, Tothill IE. Trevisani M, et al. Front Microbiol. 2019 Aug 27;10:1844. doi: 10.3389/fmicb.2019.01844. eCollection 2019. Front Microbiol. 2019. PMID: 31507542 Free PMC article.

2

Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets.

Trevisani M, Cevoli C, Ragni L, Cecchini M, Berardinelli A. Trevisani M, et al. Front Microbiol. 2021 Jul 27;12:653597. doi: 10.3389/fmicb.2021.653597. eCollection 2021. Front Microbiol. 2021. PMID: 34385982 Free PMC article.

3

Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets.

Trevisani M, Mancusi R, Cecchini M, Costanza C, Prearo M. Trevisani M, et al. Vet Sci. 2017 Jun 20;4(2):31. doi: 10.3390/vetsci4020031. Vet Sci. 2017. PMID: 29056690 Free PMC article.

4

Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR.

Mancusi R, Trevisani M. Mancusi R, et al. Among authors: trevisani m. Int J Food Microbiol. 2014 Aug 1;184:121-7. doi: 10.1016/j.ijfoodmicro.2014.03.020. Epub 2014 Mar 26. Int J Food Microbiol. 2014. PMID: 24713473

5

Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli.

Trevisani M, Valero A, Mancusi R. Trevisani M, et al. Biomed Res Int. 2017;2017:1609836. doi: 10.1155/2017/1609836. Epub 2017 Aug 22. Biomed Res Int. 2017. PMID: 28904945 Free PMC article.

6

Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy.

Trevisani M, Mancusi R, Delle Donne G, Bacci C, Bassi L, Bonardi S. Trevisani M, et al. Int J Food Microbiol. 2014 Aug 1;184:45-9. doi: 10.1016/j.ijfoodmicro.2013.12.033. Epub 2014 Jan 10. Int J Food Microbiol. 2014. PMID: 24495690

7

Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging.

Trevisani M, Cesare A, Vitali S, Mancusi R, Bovo F, Manfreda G. Trevisani M, et al. J Food Prot. 2019 Sep;82(9):1546-1552. doi: 10.4315/0362-028X.JFP-18-590. J Food Prot. 2019. PMID: 31424290 Free article.

8

Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease.

Corradini A, Trevisani M, Dosa G, Padovani A. Corradini A, et al. Among authors: trevisani m. Ital J Food Saf. 2018 Mar 31;7(1):6922. doi: 10.4081/ijfs.2018.6922. eCollection 2018 Mar 31. Ital J Food Saf. 2018. PMID: 29732326 Free PMC article.

9

Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd.

Trevisani M, Mancusi R, Valero A. Trevisani M, et al. J Dairy Sci. 2014 Feb;97(2):642-50. doi: 10.3168/jds.2013-7150. Epub 2013 Dec 15. J Dairy Sci. 2014. PMID: 24342684 Free article.

10

Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry.

Trevisani M, Cecchini M, Taffetani L, Vercellotti L, Rosmini R. Trevisani M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Feb;28(2):180-8. doi: 10.1080/19440049.2010.545441. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21318915

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