Pang J - Search Results

1

A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions.

Ye W, Yan B, Pang J, Fan D, Huang J, Zhou W, Cheng X, Chen H, Zhang H. Ye W, et al. Among authors: pang j. Materials (Basel). 2019 Oct 29;12(21):3543. doi: 10.3390/ma12213543. Materials (Basel). 2019. PMID: 31671796 Free PMC article.

2

Structural characterization and properties of konjac glucomannan/curdlan blend films.

Wu C, Peng S, Wen C, Wang X, Fan L, Deng R, Pang J. Wu C, et al. Among authors: pang j. Carbohydr Polym. 2012 Jun 20;89(2):497-503. doi: 10.1016/j.carbpol.2012.03.034. Epub 2012 Mar 20. Carbohydr Polym. 2012. PMID: 24750750

3

Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets.

Xiao H, Liao J, Chen Y, Tong X, Sun X, Yan J, Pang J. Xiao H, et al. Among authors: pang j. Foods. 2023 Jan 23;12(3):517. doi: 10.3390/foods12030517. Foods. 2023. PMID: 36766047 Free PMC article.

4

Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation.

Sun Y, Xu X, Wu Z, Zhou H, Xie X, Zhang Q, Liu R, Pang J. Sun Y, et al. Among authors: pang j. Foods. 2023 Mar 13;12(6):1215. doi: 10.3390/foods12061215. Foods. 2023. PMID: 36981142 Free PMC article. Review.

5

Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations.

Huang L, Liao R, Bu N, Zhang D, Pang J, Mu R. Huang L, et al. Among authors: pang j. Foods. 2024 Jan 16;13(2):284. doi: 10.3390/foods13020284. Foods. 2024. PMID: 38254585 Free PMC article.

6

Advances in the construction and application of konjac glucomannan-based delivery systems.

Zhang Y, Tong C, Chen Y, Xia X, Jiang S, Qiu C, Pang J. Zhang Y, et al. Among authors: pang j. Int J Biol Macromol. 2024 Mar;262(Pt 1):129940. doi: 10.1016/j.ijbiomac.2024.129940. Epub 2024 Feb 5. Int J Biol Macromol. 2024. PMID: 38320637 Review.

7

Electrospun Photodynamic Antibacterial Konjac Glucomannan/Polyvinylpyrrolidone Nanofibers Incorporated with Lignin-Zinc Oxide Nanoparticles and Curcumin for Food Packaging.

Xiao H, Wang L, Bu N, Duan J, Pang J. Xiao H, et al. Among authors: pang j. Foods. 2024 Jun 25;13(13):2007. doi: 10.3390/foods13132007. Foods. 2024. PMID: 38998513 Free PMC article.

8

Tailoring structural and mechanical properties of konjac glucomannan/curdlan composite hydrogels by freeze-thaw treatment.

Zeng X, Zhong W, He F, Huang C, Tong C, Pang J, Wu C. Zeng X, et al. Among authors: pang j. Int J Biol Macromol. 2024 Nov 4;282(Pt 5):137116. doi: 10.1016/j.ijbiomac.2024.137116. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39505174

9

Synthesis and characterization of konjac glucomannan-graft-polyacrylamide via gamma-irradiation.

Xu Z, Yang Y, Jiang Y, Sun Y, Shen Y, Pang J. Xu Z, et al. Among authors: pang j. Molecules. 2008 Mar 1;13(3):490-500. doi: 10.3390/molecules13030490. Molecules. 2008. PMID: 18463561 Free PMC article.

10

Synergetic degradation of konjac glucomannan by γ-ray irradiation and hydrogen peroxide.

Pan T, Peng S, Xu Z, Xiong B, Wen C, Yao M, Pang J. Pan T, et al. Among authors: pang j. Carbohydr Polym. 2013 Apr 2;93(2):761-7. doi: 10.1016/j.carbpol.2012.11.075. Epub 2012 Dec 3. Carbohydr Polym. 2013. PMID: 23499121

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