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Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars.
Plant Foods Hum Nutr. 2020 Mar;75(1):70-75. doi: 10.1007/s11130-019-00778-y.
Plant Foods Hum Nutr. 2020.
PMID: 31848853
A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties.
Pereira APA, Angolini CFF, Paulino BN, Lauretti LBC, Orlando EA, Silva JGS, Neri-Numa IA, Souza JDRP, Pallone JAL, Eberlin MN, Pastore GM.
Pereira APA, et al. Among authors: souza jdrp.
Food Res Int. 2019 Oct;124:61-69. doi: 10.1016/j.foodres.2018.09.054. Epub 2018 Sep 25.
Food Res Int. 2019.
PMID: 31466651
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