Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations.
Barroso da Silva FL, Carloni P, Cheung D, Cottone G, Donnini S, Foegeding EA, Gulzar M, Jacquier JC, Lobaskin V, MacKernan D, Mohammad Hosseini Naveh Z, Radhakrishnan R, Santiso EE.
Barroso da Silva FL, et al. Among authors: radhakrishnan r.
Annu Rev Food Sci Technol. 2020 Mar 25;11:365-387. doi: 10.1146/annurev-food-032519-051640. Epub 2020 Jan 17.
Annu Rev Food Sci Technol. 2020.
PMID: 31951485
Free PMC article.
Review.