Hernandez-Viezcas JA - Search Results

1

Nutritional Status of Tomato (Solanum lycopersicum) Fruit Grown in Fusarium-Infested Soil: Impact of Cerium Oxide Nanoparticles.

Adisa IO, Rawat S, Pullagurala VLR, Dimkpa CO, Elmer WH, White JC, Hernandez-Viezcas JA, Peralta-Videa JR, Gardea-Torresdey JL. Adisa IO, et al. J Agric Food Chem. 2020 Feb 19;68(7):1986-1997. doi: 10.1021/acs.jafc.9b06840. Epub 2020 Feb 5. J Agric Food Chem. 2020. PMID: 31986044

2

X-ray absorption spectroscopy (XAS) corroboration of the uptake and storage of CeO(2) nanoparticles and assessment of their differential toxicity in four edible plant species.

López-Moreno ML, de la Rosa G, Hernández-Viezcas JA, Peralta-Videa JR, Gardea-Torresdey JL. López-Moreno ML, et al. J Agric Food Chem. 2010 Mar 24;58(6):3689-93. doi: 10.1021/jf904472e. J Agric Food Chem. 2010. PMID: 20187606 Free PMC article.

3

Influence of CeO2 and ZnO nanoparticles on cucumber physiological markers and bioaccumulation of Ce and Zn: a life cycle study.

Zhao L, Sun Y, Hernandez-Viezcas JA, Servin AD, Hong J, Niu G, Peralta-Videa JR, Duarte-Gardea M, Gardea-Torresdey JL. Zhao L, et al. J Agric Food Chem. 2013 Dec 11;61(49):11945-51. doi: 10.1021/jf404328e. Epub 2013 Nov 23. J Agric Food Chem. 2013. PMID: 24245665

4

CeO₂ and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus).

Zhao L, Peralta-Videa JR, Rico CM, Hernandez-Viezcas JA, Sun Y, Niu G, Servin A, Nunez JE, Duarte-Gardea M, Gardea-Torresdey JL. Zhao L, et al. J Agric Food Chem. 2014 Apr 2;62(13):2752-9. doi: 10.1021/jf405476u. Epub 2014 Mar 21. J Agric Food Chem. 2014. PMID: 24611936

5

Cerium dioxide and zinc oxide nanoparticles alter the nutritional value of soil cultivated soybean plants.

Peralta-Videa JR, Hernandez-Viezcas JA, Zhao L, Diaz BC, Ge Y, Priester JH, Holden PA, Gardea-Torresdey JL. Peralta-Videa JR, et al. Plant Physiol Biochem. 2014 Jul;80:128-35. doi: 10.1016/j.plaphy.2014.03.028. Epub 2014 Apr 5. Plant Physiol Biochem. 2014. PMID: 24751400

6

Cerium Biomagnification in a Terrestrial Food Chain: Influence of Particle Size and Growth Stage.

Majumdar S, Trujillo-Reyes J, Hernandez-Viezcas JA, White JC, Peralta-Videa JR, Gardea-Torresdey JL. Majumdar S, et al. Environ Sci Technol. 2016 Jul 5;50(13):6782-92. doi: 10.1021/acs.est.5b04784. Epub 2016 Jan 5. Environ Sci Technol. 2016. PMID: 26690677

7

Bioaccumulation of CeO₂ Nanoparticles by Earthworms in Biochar-Amended Soil: A Synchrotron Microspectroscopy Study.

Servin AD, Castillo-Michel H, Hernandez-Viezcas JA, De Nolf W, De La Torre-Roche R, Pagano L, Pignatello J, Uchimiya M, Gardea-Torresdey J, White JC. Servin AD, et al. J Agric Food Chem. 2018 Jul 5;66(26):6609-6618. doi: 10.1021/acs.jafc.7b04612. Epub 2018 Jan 11. J Agric Food Chem. 2018. PMID: 29281882

8

Foliar Exposure of Cu(OH)₂ Nanopesticide to Basil ( Ocimum basilicum): Variety-Dependent Copper Translocation and Biochemical Responses.

Tan W, Gao Q, Deng C, Wang Y, Lee WY, Hernandez-Viezcas JA, Peralta-Videa JR, Gardea-Torresdey JL. Tan W, et al. J Agric Food Chem. 2018 Apr 4;66(13):3358-3366. doi: 10.1021/acs.jafc.8b00339. Epub 2018 Mar 23. J Agric Food Chem. 2018. PMID: 29558120

9

Role of Cerium Compounds in Fusarium Wilt Suppression and Growth Enhancement in Tomato ( Solanum lycopersicum).

Adisa IO, Reddy Pullagurala VL, Rawat S, Hernandez-Viezcas JA, Dimkpa CO, Elmer WH, White JC, Peralta-Videa JR, Gardea-Torresdey JL. Adisa IO, et al. J Agric Food Chem. 2018 Jun 20;66(24):5959-5970. doi: 10.1021/acs.jafc.8b01345. Epub 2018 Jun 12. J Agric Food Chem. 2018. PMID: 29856619

10

ZnO nanoparticles increase photosynthetic pigments and decrease lipid peroxidation in soil grown cilantro (Coriandrum sativum).

Reddy Pullagurala VL, Adisa IO, Rawat S, Kalagara S, Hernandez-Viezcas JA, Peralta-Videa JR, Gardea-Torresdey JL. Reddy Pullagurala VL, et al. Plant Physiol Biochem. 2018 Nov;132:120-127. doi: 10.1016/j.plaphy.2018.08.037. Epub 2018 Aug 29. Plant Physiol Biochem. 2018. PMID: 30189415

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