Wie GA - Search Results

1

Association between dietary flavonoid intake and obesity among adults in Korea.

Kim SA, Kim J, Jun S, Wie GA, Shin S, Joung H. Kim SA, et al. Among authors: wie ga. Appl Physiol Nutr Metab. 2020 Feb;45(2):203-212. doi: 10.1139/apnm-2019-0211. Epub 2020 Jan 30. Appl Physiol Nutr Metab. 2020. PMID: 31999468

2

Prevalence and risk factors of malnutrition among cancer patients according to tumor location and stage in the National Cancer Center in Korea.

Wie GA, Cho YA, Kim SY, Kim SM, Bae JM, Joung H. Wie GA, et al. Nutrition. 2010 Mar;26(3):263-8. doi: 10.1016/j.nut.2009.04.013. Epub 2009 Aug 8. Nutrition. 2010. PMID: 19665873

3

Development and validation of a nutrition screening tool for hospitalized cancer patients.

Kim JY, Wie GA, Cho YA, Kim SY, Kim SM, Son KH, Park SJ, Nam BH, Joung H. Kim JY, et al. Among authors: wie ga. Clin Nutr. 2011 Dec;30(6):724-9. doi: 10.1016/j.clnu.2011.06.001. Epub 2011 Aug 2. Clin Nutr. 2011. PMID: 21813215

4

Comparison of nutrient intake and diet quality between hyperuricemia subjects and controls in Korea.

Ryu KA, Kang HH, Kim SY, Yoo MK, Kim JS, Lee CH, Wie GA. Ryu KA, et al. Among authors: wie ga. Clin Nutr Res. 2014 Jan;3(1):56-63. doi: 10.7762/cnr.2014.3.1.56. Epub 2014 Jan 27. Clin Nutr Res. 2014. PMID: 24527421 Free PMC article.

5

Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea.

Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Kim YA, Jung KW, Kim J, Lee JH, Joung H. Wie GA, et al. Br J Nutr. 2014 Jul 28;112(2):238-47. doi: 10.1017/S0007114514000683. Epub 2014 Apr 28. Br J Nutr. 2014. PMID: 24775061

6

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.

Kim SY, Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Jun S, Kim SA, Ha K, Kim J, Cho YH, Shin S, Joung H. Kim SY, et al. Among authors: wie ga. Nutrients. 2017 Aug 25;9(9):938. doi: 10.3390/nu9090938. Nutrients. 2017. PMID: 28841199 Free PMC article.

7

Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults.

Kim S, Song Y, Lee JE, Jun S, Shin S, Wie GA, Cho YH, Joung H. Kim S, et al. Among authors: wie ga. Nutrients. 2017 Sep 22;9(10):1055. doi: 10.3390/nu9101055. Nutrients. 2017. PMID: 28937597 Free PMC article.

8

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey.

Quansah DY, Ha K, Jun S, Kim SA, Shin S, Wie GA, Joung H. Quansah DY, et al. Among authors: wie ga. Molecules. 2017 Oct 5;22(10):1664. doi: 10.3390/molecules22101664. Molecules. 2017. PMID: 28981464 Free PMC article.

9

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938.

Kim SY, Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Jun S, Kim SA, Ha K, Kim J, Cho YH, Shin S, Joung H. Kim SY, et al. Among authors: wie ga. Nutrients. 2017 Oct 27;9(11):1174. doi: 10.3390/nu9111174. Nutrients. 2017. PMID: 29077032 Free PMC article.

10

Changes in dietary intake, body weight, nutritional status, and metabolic rate in a pancreatic cancer patient.

Kim SY, Wie GA, Lee WJ, Park SJ, Woo SM. Kim SY, et al. Among authors: wie ga. Clin Nutr Res. 2013 Jul;2(2):154-8. doi: 10.7762/cnr.2013.2.2.154. Epub 2013 Jul 23. Clin Nutr Res. 2013. PMID: 23908983 Free PMC article.

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