Yabuta Y - Search Results

1

Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B₁₂ in Aqueous Solution.

Okamoto N, Bito T, Hiura N, Yamamoto A, Iida M, Baba Y, Fujita T, Ishihara A, Yabuta Y, Watanabe F. Okamoto N, et al. Among authors: yabuta y. ACS Omega. 2020 Mar 10;5(11):6207-6214. doi: 10.1021/acsomega.0c00425. eCollection 2020 Mar 24. ACS Omega. 2020. PMID: 32226906 Free PMC article.

2

Cobalamin deficiency results in an abnormal increase in L-methylmalonyl-co-enzyme-A mutase expression in rat liver and COS-7 cells.

Nakao M, Hironaka S, Harada N, Adachi T, Bito T, Yabuta Y, Watanabe F, Miura T, Yamaji R, Inui H, Nakano Y. Nakao M, et al. Among authors: yabuta y. Br J Nutr. 2009 Feb;101(4):492-8. doi: 10.1017/S0007114508023398. Epub 2008 Aug 19. Br J Nutr. 2009. PMID: 18710602

3

Characterization of vitamin B12 compounds from Korean purple laver (Porphyra sp.) products.

Miyamoto E, Yabuta Y, Kwak CS, Enomoto T, Watanabe F. Miyamoto E, et al. Among authors: yabuta y. J Agric Food Chem. 2009 Apr 8;57(7):2793-6. doi: 10.1021/jf803755s. J Agric Food Chem. 2009. PMID: 19256490

4

Occurrence of pseudovitamin B12 and its possible function as the cofactor of cobalamin-dependent methionine synthase in a cyanobacterium Synechocystis sp. PCC6803.

Tanioka Y, Yabuta Y, Yamaji R, Shigeoka S, Nakano Y, Watanabe F, Inui H. Tanioka Y, et al. Among authors: yabuta y. J Nutr Sci Vitaminol (Tokyo). 2009 Dec;55(6):518-21. doi: 10.3177/jnsv.55.518. J Nutr Sci Vitaminol (Tokyo). 2009. PMID: 20086323 Free article.

5

Methyladeninylcobamide functions as the cofactor of methionine synthase in a Cyanobacterium, Spirulina platensis NIES-39.

Tanioka Y, Miyamoto E, Yabuta Y, Ohnishi K, Fujita T, Yamaji R, Misono H, Shigeoka S, Nakano Y, Inui H, Watanabe F. Tanioka Y, et al. Among authors: yabuta y. FEBS Lett. 2010 Jul 16;584(14):3223-6. doi: 10.1016/j.febslet.2010.06.013. Epub 2010 Jun 17. FEBS Lett. 2010. PMID: 20558164 Free article.

6

Broth from canned clams is suitable for use as an excellent source of free vitamin B12.

Ueta K, Takenaka S, Yabuta Y, Watanabe F. Ueta K, et al. Among authors: yabuta y. J Agric Food Chem. 2011 Nov 23;59(22):12054-8. doi: 10.1021/jf2037104. Epub 2011 Oct 25. J Agric Food Chem. 2011. PMID: 22026331

7

Loss of vitamin B(12) in fish (round herring) meats during various cooking treatments.

Nishioka M, Kanosue F, Yabuta Y, Watanabe F. Nishioka M, et al. Among authors: yabuta y. J Nutr Sci Vitaminol (Tokyo). 2011;57(6):432-6. doi: 10.3177/jnsv.57.432. J Nutr Sci Vitaminol (Tokyo). 2011. PMID: 22472286 Free article.

8

Characterization of corrinoid compounds from edible cyanobacterium Nostochopsis sp.

Hashimoto E, Yabuta Y, Takenaka S, Yamaguchi Y, Takenaka H, Watanabe F. Hashimoto E, et al. Among authors: yabuta y. J Nutr Sci Vitaminol (Tokyo). 2012;58(1):50-3. doi: 10.3177/jnsv.58.50. J Nutr Sci Vitaminol (Tokyo). 2012. PMID: 23007067 Free article.

9

Characterization of vitamin B₁₂compounds in the wild edible mushrooms black trumpet (Craterellus cornucopioides) and golden chanterelle (Cantharellus cibarius).

Watanabe F, Schwarz J, Takenaka S, Miyamoto E, Ohishi N, Nelle E, Hochstrasser R, Yabuta Y. Watanabe F, et al. Among authors: yabuta y. J Nutr Sci Vitaminol (Tokyo). 2012;58(6):438-41. doi: 10.3177/jnsv.58.438. J Nutr Sci Vitaminol (Tokyo). 2012. PMID: 23419403 Free article.

10

Production and characterization of cyanocobalamin-enriched lettuce (Lactuca sativa L.) grown using hydroponics.

Bito T, Ohishi N, Hatanaka Y, Takenaka S, Nishihara E, Yabuta Y, Watanabe F. Bito T, et al. Among authors: yabuta y. J Agric Food Chem. 2013 Apr 24;61(16):3852-8. doi: 10.1021/jf305033s. Epub 2013 Apr 12. J Agric Food Chem. 2013. PMID: 23578327

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