Ni D - Search Results

1

(Z)-3-Hexen-1-ol accumulation enhances hyperosmotic stress tolerance in Camellia sinensis.

Hu S, Chen Q, Guo F, Wang M, Zhao H, Wang Y, Ni D, Wang P. Hu S, et al. Among authors: ni d. Plant Mol Biol. 2020 Jun;103(3):287-302. doi: 10.1007/s11103-020-00992-2. Epub 2020 Apr 2. Plant Mol Biol. 2020. PMID: 32240472

2

Transcriptome analysis reveals self-incompatibility in the tea plant (Camellia sinensis) might be under gametophytic control.

Zhang CC, Wang LY, Wei K, Wu LY, Li HL, Zhang F, Cheng H, Ni DJ. Zhang CC, et al. BMC Genomics. 2016 May 17;17:359. doi: 10.1186/s12864-016-2703-5. BMC Genomics. 2016. PMID: 27183979 Free PMC article.

3

An RNA-Seq transcriptome analysis revealing novel insights into aluminum tolerance and accumulation in tea plant.

Li Y, Huang J, Song X, Zhang Z, Jiang Y, Zhu Y, Zhao H, Ni D. Li Y, et al. Among authors: ni d. Planta. 2017 Jul;246(1):91-103. doi: 10.1007/s00425-017-2688-6. Epub 2017 Apr 1. Planta. 2017. PMID: 28365842

4

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis.

Xia EH, Zhang HB, Sheng J, Li K, Zhang QJ, Kim C, Zhang Y, Liu Y, Zhu T, Li W, Huang H, Tong Y, Nan H, Shi C, Shi C, Jiang JJ, Mao SY, Jiao JY, Zhang D, Zhao Y, Zhao YJ, Zhang LP, Liu YL, Liu BY, Yu Y, Shao SF, Ni DJ, Eichler EE, Gao LZ. Xia EH, et al. Among authors: ni dj. Mol Plant. 2017 Jun 5;10(6):866-877. doi: 10.1016/j.molp.2017.04.002. Epub 2017 May 2. Mol Plant. 2017. PMID: 28473262 Free article.

5

Transcriptional profiling of catechins biosynthesis genes during tea plant leaf development.

Guo F, Guo Y, Wang P, Wang Y, Ni D. Guo F, et al. Among authors: ni d. Planta. 2017 Dec;246(6):1139-1152. doi: 10.1007/s00425-017-2760-2. Epub 2017 Aug 19. Planta. 2017. PMID: 28825226

6

Transcriptome and metabolome analysis reveal candidate genes and biochemicals involved in tea geometrid defense in Camellia sinensis.

Wang WW, Zheng C, Hao WJ, Ma CL, Ma JQ, Ni DJ, Chen L. Wang WW, et al. PLoS One. 2018 Aug 1;13(8):e0201670. doi: 10.1371/journal.pone.0201670. eCollection 2018. PLoS One. 2018. PMID: 30067831 Free PMC article.

7

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling.

Wang Y, Zheng PC, Liu PP, Song XW, Guo F, Li YY, Ni DJ, Jiang CJ. Wang Y, et al. Food Chem. 2019 Jan 30;272:313-322. doi: 10.1016/j.foodchem.2018.08.013. Epub 2018 Aug 4. Food Chem. 2019. PMID: 30309549

8

Characterization of Causal Agents of a Novel Disease Inducing Brown-Black Spots on Tender Tea Leaves in China.

Wang ZH, Zhao ZX, Hong N, Ni D, Cai L, Xu WX, Xiao YN. Wang ZH, et al. Among authors: ni d. Plant Dis. 2017 Oct;101(10):1802-1811. doi: 10.1094/PDIS-04-17-0495-RE. Epub 2017 Aug 2. Plant Dis. 2017. PMID: 30676920

9

Isolation and Characterization of CsWRKY7, a Subgroup IId WRKY Transcription Factor from Camellia sinensis, Linked to Development in Arabidopsis.

Chen W, Hao WJ, Xu YX, Zheng C, Ni DJ, Yao MZ, Chen L. Chen W, et al. Int J Mol Sci. 2019 Jun 9;20(11):2815. doi: 10.3390/ijms20112815. Int J Mol Sci. 2019. PMID: 31181825 Free PMC article.

10

Chlorophyll Metabolism in Postharvest Tea (Camellia sinensis L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments.

Yu X, Hu S, He C, Zhou J, Qu F, Ai Z, Chen Y, Ni D. Yu X, et al. Among authors: ni d. J Agric Food Chem. 2019 Sep 25;67(38):10624-10636. doi: 10.1021/acs.jafc.9b03477. Epub 2019 Sep 13. J Agric Food Chem. 2019. PMID: 31483633

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