Zhu H - Search Results

1

The physicochemical properties of chitosan prepared by microwave heating.

Cheng J, Zhu H, Huang J, Zhao J, Yan B, Ma S, Zhang H, Fan D. Cheng J, et al. Among authors: zhu h. Food Sci Nutr. 2020 Mar 2;8(4):1987-1994. doi: 10.1002/fsn3.1486. eCollection 2020 Apr. Food Sci Nutr. 2020. PMID: 32328265 Free PMC article.

2

Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism.

Jiao X, Su R, Zhu H, Yan B, Wang Q, Cao H, Huang J, Zhao J, Zhang H, Fan D. Jiao X, et al. Among authors: zhu h. J Sci Food Agric. 2021 Aug 30;101(11):4498-4505. doi: 10.1002/jsfa.11090. Epub 2021 Feb 5. J Sci Food Agric. 2021. PMID: 33448433

3

Antibacterial activity and main action pathway of benzyl isothiocyanate extracted from papaya seeds.

Li P, Zhao YM, Wang C, Zhu HP. Li P, et al. J Food Sci. 2021 Jan;86(1):169-176. doi: 10.1111/1750-3841.15539. Epub 2020 Dec 9. J Food Sci. 2021. PMID: 33300139

4

Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with β-cyclodextrin.

Li W, Liu X, Yang Q, Zhang N, Du Y, Zhu H. Li W, et al. Among authors: zhu h. Food Chem. 2015 Oct 1;184:99-104. doi: 10.1016/j.foodchem.2015.03.091. Epub 2015 Mar 28. Food Chem. 2015. PMID: 25872431

5

Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins.

Jia Y, Yan X, Huang Y, Zhu H, Qi B, Li Y. Jia Y, et al. Among authors: zhu h. Food Chem. 2022 Dec 1;396:133685. doi: 10.1016/j.foodchem.2022.133685. Epub 2022 Jul 13. Food Chem. 2022. PMID: 35843004

6

Controlled release of curcumin from gelatin hydrogels by the molecular-weight modulation of an oxidized dextran cross-linker.

Yan S, Wu S, Zhang J, Zhang S, Huang Y, Zhu H, Li Y, Qi B. Yan S, et al. Among authors: zhu h. Food Chem. 2023 Aug 30;418:135966. doi: 10.1016/j.foodchem.2023.135966. Epub 2023 Mar 17. Food Chem. 2023. PMID: 36948025

7

Molecularly imprinted polymer online solid-phase extraction coupled with high-performance liquid chromatography-UV for the determination of three sulfonamides in pork and chicken.

He J, Wang S, Fang G, Zhu H, Zhang Y. He J, et al. Among authors: zhu h. J Agric Food Chem. 2008 May 14;56(9):2919-25. doi: 10.1021/jf703680q. Epub 2008 Apr 2. J Agric Food Chem. 2008. PMID: 18380464

8

Effects of different surfactants on the conjugates of soybean protein-polyphenols for the preparation of β-carotene microcapsules.

Yan S, Xu J, Zhang S, Zhu H, Qi B, Li Y. Yan S, et al. Among authors: zhu h. Food Funct. 2022 Feb 21;13(4):1989-2002. doi: 10.1039/d1fo03382d. Food Funct. 2022. PMID: 35089301

9

Development of a biomimetic enzyme-linked immunosorbent assay method for the determination of estrone in environmental water using novel molecularly imprinted films of controlled thickness as artificial antibodies.

Wang S, Xu Z, Fang G, Zhang Y, Liu B, Zhu H. Wang S, et al. Among authors: zhu h. J Agric Food Chem. 2009 Jun 10;57(11):4528-34. doi: 10.1021/jf900505k. J Agric Food Chem. 2009. PMID: 19489616

10

Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion.

Yan S, Xu J, Liu G, Du X, Hu M, Zhang S, Jiang L, Zhu H, Qi B, Li Y. Yan S, et al. Among authors: zhu h. Food Chem. 2022 Sep 1;387:132891. doi: 10.1016/j.foodchem.2022.132891. Epub 2022 Apr 4. Food Chem. 2022. PMID: 35421647

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