Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.
EFSA (European Food Safety Authority); Bellisai G, Bernasconi G, Brancato A, Cabrera LC, Ferreira L, Giner G, Greco L, Jarrah S, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Robinson T, Ruocco S, Santos M, Pia Scarlato A, Theobald A, Verani A.
EFSA (European Food Safety Authority), et al. Among authors: robinson t.
EFSA J. 2022 Mar 4;20(3):e07175. doi: 10.2903/j.efsa.2022.7175. eCollection 2022 Mar.
EFSA J. 2022.
PMID: 35281641
Free PMC article.