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Dietary reference values for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, Martin A, Przyrembel H, Ciccolallo L, de Sesmaisons-Lecarré A, Valtueña Martinez S, Martino L, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: martino l. EFSA J. 2019 Sep 4;17(9):e05778. doi: 10.2903/j.efsa.2019.5778. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626425 Free PMC article.
Guidance on the use of the weight of evidence approach in scientific assessments.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Benfenati E, Chaudhry QM, Craig P, Frampton G, Greiner M, Hart A, Hogstrand C, Lambre C, Luttik R, Makowski D, Siani A, Wahlstroem H, Aguilera J, Dorne JL, Fernandez Dumont A, Hempen M, Valtueña Martínez S, Martino L, Smeraldi C, Terron A, Georgiadis N, Younes M. EFSA Scientific Committee, et al. Among authors: martino l. EFSA J. 2017 Aug 3;15(8):e04971. doi: 10.2903/j.efsa.2017.4971. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625632 Free PMC article.
The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment.
EFSA Scientific Committee; Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Craig P, Hart A, Von Goetz N, Koutsoumanis K, Mortensen A, Ossendorp B, Germini A, Martino L, Merten C, Mosbach-Schulz O, Smith A, Hardy A. EFSA Scientific Committee, et al. Among authors: martino l. EFSA J. 2018 Jan 24;16(1):e05122. doi: 10.2903/j.efsa.2018.5122. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625670 Free PMC article.
Guidance on Uncertainty Analysis in Scientific Assessments.
EFSA Scientific Committee; Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Craig P, Hart A, Von Goetz N, Koutsoumanis K, Mortensen A, Ossendorp B, Martino L, Merten C, Mosbach-Schulz O, Hardy A. EFSA Scientific Committee, et al. Among authors: martino l. EFSA J. 2018 Jan 24;16(1):e05123. doi: 10.2903/j.efsa.2018.5123. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625671 Free PMC article.
Update of the tolerable upper intake level for vitamin D for infants.
EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Loveren HV, Vinceti M, Willatts P, Fewtrell M, Lamberg-Allardt C, Przyrembel H, Arcella D, Dumas C, Fabiani L, Martino L, Tomcikova D, Neuhäuser-Berthold M. EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel), et al. Among authors: martino l. EFSA J. 2018 Aug 7;16(8):e05365. doi: 10.2903/j.efsa.2018.5365. eCollection 2018 Aug. EFSA J. 2018. PMID: 32626014 Free PMC article.
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Crous Bou M, Cubadda F, de Sesmaisons Lecarré A, Martino L, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: martino l. EFSA J. 2022 Jan 24;20(1):e200102. doi: 10.2903/j.efsa.2022.e200102. eCollection 2022 Jan. EFSA J. 2022. PMID: 35106096 Free PMC article.
Tolerable upper intake level for dietary sugars.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Adan R, Emmett P, Galli C, Kersting M, Moynihan P, Tappy L, Ciccolallo L, de Sesmaisons-Lecarré A, Fabiani L, Horvath Z, Martino L, Muñoz Guajardo I, Valtueña Martínez S, Vinceti M. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: martino l. EFSA J. 2022 Feb 28;20(2):e07074. doi: 10.2903/j.efsa.2022.7074. eCollection 2022 Feb. EFSA J. 2022. PMID: 35251356 Free PMC article.
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate.
EFSA Panel on Nutrition, Novel Foods and FoodAllergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Lanham-New S, Passeri G, Craciun I, Fabiani L, De Sousa RF, Martino L, Martínez SV, Naska A. EFSA Panel on Nutrition, Novel Foods and FoodAllergens (NDA), et al. Among authors: martino l. EFSA J. 2023 Aug 8;21(8):e08145. doi: 10.2903/j.efsa.2023.8145. eCollection 2023 Aug. EFSA J. 2023. PMID: 37560437 Free PMC article.
Guidance on protocol development for EFSA generic scientific assessments.
EFSA Scientific Committee (SC); More S, Bampidis V, Benford D, Bragard C, Hernández-Jerez A, Bennekou SH, Koutsoumanis KP, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Younes M, Kraft A, Naegeli H, Tsaioun K, Aiassa E, Arcella D, Barizzone F, Cushen M, Georgiadis M, Gervelmeyer A, Lanzoni A, Lenzi P, Lodi F, Martino L, Messens W, Ramos Bordajandi L, Rizzi V, Stancanelli G, Supej Š, Halldorsson TI. EFSA Scientific Committee (SC), et al. Among authors: martino l. EFSA J. 2023 Oct 30;21(10):e08312. doi: 10.2903/j.efsa.2023.8312. eCollection 2023 Oct. EFSA J. 2023. PMID: 37908452 Free PMC article.
Scientific and technical assistance concerning the survival, establishment and spread of Batrachochytrium salamandrivorans (Bsal) in the EU.
European Food Safety Authority (EFSA); Balàž V, Gortázar Schmidt C, Murray K, Carnesecchi E, Garcia A, Gervelmeyer A, Martino L, Munoz Guajardo I, Verdonck F, Zancanaro G, Fabris C. European Food Safety Authority (EFSA), et al. Among authors: martino l. EFSA J. 2017 Feb 28;15(2):e04739. doi: 10.2903/j.efsa.2017.4739. eCollection 2017 Feb. EFSA J. 2017. PMID: 32625419 Free PMC article.
640 results