Yi H - Search Results

1

Lactobacillus casei YRL577 combined with plant extracts reduce markers of non-alcoholic fatty liver disease in mice.

Zhang Z, Zhou H, Guan M, Zhou X, Liang X, Lv Y, Bai L, Zhang J, Gong P, Liu T, Yi H, Wang J, Zhang L. Zhang Z, et al. Among authors: yi h. Br J Nutr. 2021 May 28;125(10):1081-1091. doi: 10.1017/S0007114520003013. Epub 2020 Jul 28. Br J Nutr. 2021. PMID: 32718364

2

Protective effects of bovine colostrum acid proteins on bone loss of ovariectomized rats and the ingredients identification.

Du M, Xu W, Yi H, Han X, Wang C, Zhang L. Du M, et al. Among authors: yi h. Mol Nutr Food Res. 2011 Feb;55(2):220-8. doi: 10.1002/mnfr.200900593. Mol Nutr Food Res. 2011. PMID: 20669243

3

Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food.

Zhang Y, Zhang L, Du M, Yi H, Guo C, Tuo Y, Han X, Li J, Zhang L, Yang L. Zhang Y, et al. Among authors: yi h. Microbiol Res. 2011 Dec 20;167(1):27-31. doi: 10.1016/j.micres.2011.02.006. Epub 2011 Apr 3. Microbiol Res. 2011. PMID: 21466951 Free article.

4

Effects of copper on the post acidification of fermented milk by St. thermophilus.

Han X, Zhang L, Du M, Yi H, Li J, Zhang L. Han X, et al. Among authors: yi h. J Food Sci. 2012 Jan;77(1):M25-8. doi: 10.1111/j.1750-3841.2011.02481.x. Epub 2011 Dec 2. J Food Sci. 2012. PMID: 22132899

5

Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl2.

Zhang L, Zhang L, Han X, Du M, Zhang Y, Feng Z, Yi H, Zhang Y. Zhang L, et al. Among authors: yi h. Appl Microbiol Biotechnol. 2012 Mar;93(6):2335-43. doi: 10.1007/s00253-011-3790-5. Epub 2011 Dec 15. Appl Microbiol Biotechnol. 2012. PMID: 22170107

6

Effect of exogenous factors on bacteriocin production from Lactobacillus paracasei J23 by using a resting cell system.

Yi H, Han X, Yang Y, Liu W, Liu H, Zhang Y, Sun K, Zhang L, Ma F. Yi H, et al. Int J Mol Sci. 2013 Dec 13;14(12):24355-65. doi: 10.3390/ijms141224355. Int J Mol Sci. 2013. PMID: 24351821 Free PMC article.

7

Improvement of fermented Chinese cabbage characteristics by selected starter cultures.

Han X, Yi H, Zhang L, Huang W, Zhang Y, Zhang L, Du M. Han X, et al. Among authors: yi h. J Food Sci. 2014 Jul;79(7):M1387-92. doi: 10.1111/1750-3841.12495. Epub 2014 Jun 28. J Food Sci. 2014. PMID: 24974856

8

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.

Han X, Yang Z, Jing X, Yu P, Zhang Y, Yi H, Zhang L. Han X, et al. Among authors: yi h. Biomed Res Int. 2016;2016:7945675. doi: 10.1155/2016/7945675. Epub 2016 May 15. Biomed Res Int. 2016. PMID: 27294135 Free PMC article.

9

Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk.

Di W, Zhang L, Wang S, Yi H, Han X, Fan R, Zhang Y. Di W, et al. Among authors: yi h. Carbohydr Polym. 2017 Sep 1;171:307-315. doi: 10.1016/j.carbpol.2017.03.018. Epub 2017 Mar 8. Carbohydr Polym. 2017. PMID: 28578968

10

Development of a novel loop-mediated isothermal amplification assay for the detection of lipolytic Pseudomonas fluorescens in raw cow milk from north China.

Xin L, Zhang L, Meng Z, Lin K, Zhang S, Han X, Yi H, Cui Y. Xin L, et al. Among authors: yi h. J Dairy Sci. 2017 Oct;100(10):7802-7811. doi: 10.3168/jds.2017-12740. Epub 2017 Aug 2. J Dairy Sci. 2017. PMID: 28780114 Free article.

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