Quartacci MF - Search Results

1

Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours.

Palla M, Blandino M, Grassi A, Giordano D, Sgherri C, Quartacci MF, Reyneri A, Agnolucci M, Giovannetti M. Palla M, et al. Among authors: quartacci mf. Sci Rep. 2020 Jul 30;10(1):12856. doi: 10.1038/s41598-020-69774-6. Sci Rep. 2020. PMID: 32732890 Free PMC article.

2

Superoxide generation in relation to dehydration and rehydration.

Navari-Izzo F, Quartacci MF, Sgherri CM. Navari-Izzo F, et al. Among authors: quartacci mf. Biochem Soc Trans. 1996 May;24(2):447-51. doi: 10.1042/bst0240447. Biochem Soc Trans. 1996. PMID: 8736781 Review. No abstract available.

3

Superoxide and hydroxyl radical generation, and superoxide dismutase in PSII membrane fragments from wheat.

Navari-Izzo F, Pinzino C, Quartacci MF, Sgherri CL. Navari-Izzo F, et al. Among authors: quartacci mf. Free Radic Res. 1999 Dec;31 Suppl:S3-9. doi: 10.1080/10715769900301251. Free Radic Res. 1999. PMID: 10694034

4

Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration.

Navari-Izzo F, Quartacci MF, Pinzino C, Rascio N, Vazzana C, Sgherri CL. Navari-Izzo F, et al. Among authors: quartacci mf. Plant Physiol. 2000 Nov;124(3):1427-36. doi: 10.1104/pp.124.3.1427. Plant Physiol. 2000. PMID: 11080317 Free PMC article.

5

Early production of activated oxygen species in root apoplast of wheat following copper excess.

Sgherri C, Quartacci MF, Navari-Izzo F. Sgherri C, et al. Among authors: quartacci mf. J Plant Physiol. 2007 Sep;164(9):1152-60. doi: 10.1016/j.jplph.2006.05.020. Epub 2006 Aug 22. J Plant Physiol. 2007. PMID: 16920221

6

Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus.

Sgherri C, Ranieri A, Quartacci MF. Sgherri C, et al. Among authors: quartacci mf. J Plant Physiol. 2013 Jan 15;170(2):121-8. doi: 10.1016/j.jplph.2012.09.016. Epub 2012 Nov 30. J Plant Physiol. 2013. PMID: 23206931

7

Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study.

Sgherri C, Porta A, Castellano S, Pinzino C, Quartacci MF, Calucci L. Sgherri C, et al. Among authors: quartacci mf. Biochim Biophys Acta. 2014 Jan;1838(1 Pt B):465-73. doi: 10.1016/j.bbamem.2013.10.015. Epub 2013 Oct 31. Biochim Biophys Acta. 2014. PMID: 24184423 Free article.

8

Phenolic composition and related antioxidant properties in differently colored lettuces: a study by electron paramagnetic resonance (EPR) kinetics.

Pérez-López U, Pinzino C, Quartacci MF, Ranieri A, Sgherri C. Pérez-López U, et al. Among authors: quartacci mf. J Agric Food Chem. 2014 Dec 10;62(49):12001-7. doi: 10.1021/jf503260v. Epub 2014 Nov 24. J Agric Food Chem. 2014. PMID: 25389053

9

Elevated CO₂ and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces.

Sgherri C, Pérez-López U, Micaelli F, Miranda-Apodaca J, Mena-Petite A, Muñoz-Rueda A, Quartacci MF. Sgherri C, et al. Among authors: quartacci mf. Plant Physiol Biochem. 2017 Jun;115:269-278. doi: 10.1016/j.plaphy.2017.04.006. Epub 2017 Apr 7. Plant Physiol Biochem. 2017. PMID: 28411511

10

Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread.

Ciccolini V, Pellegrino E, Coccina A, Fiaschi AI, Cerretani D, Sgherri C, Quartacci MF, Ercoli L. Ciccolini V, et al. Among authors: quartacci mf. J Agric Food Chem. 2017 Jul 12;65(27):5443-5452. doi: 10.1021/acs.jafc.7b01176. Epub 2017 Jun 28. J Agric Food Chem. 2017. PMID: 28656773

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