Development of propolis nanoemulsion with antioxidant and antimicrobial activity for use as a potential natural preservative.
Seibert JB, Bautista-Silva JP, Amparo TR, Petit A, Pervier P, Dos Santos Almeida JC, Azevedo MC, Silveira BM, Brandão GC, de Souza GHB, de Medeiros Teixeira LF, Dos Santos ODH.
Seibert JB, et al. Among authors: dos santos almeida jc, dos santos odh.
Food Chem. 2019 Jul 30;287:61-67. doi: 10.1016/j.foodchem.2019.02.078. Epub 2019 Feb 23.
Food Chem. 2019.
PMID: 30857719