Wang L - Search Results

1

Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract.

Zhou N, Wang L, You P, Wang L, Mu R, Pang J. Zhou N, et al. Among authors: wang l. Int J Biol Macromol. 2021 Mar 1;172:515-523. doi: 10.1016/j.ijbiomac.2021.01.047. Epub 2021 Jan 19. Int J Biol Macromol. 2021. PMID: 33476614

2

Bioinspired aerogel based on konjac glucomannan and functionalized carbon nanotube for controlled drug release.

Wang L, Mu RJ, Lin L, Chen X, Lin S, Ye Q, Pang J. Wang L, et al. Int J Biol Macromol. 2019 Jul 15;133:693-701. doi: 10.1016/j.ijbiomac.2019.04.148. Epub 2019 Apr 22. Int J Biol Macromol. 2019. PMID: 31022486

3

Development of antimicrobial packaging materials by incorporation of gallic acid into Ca²⁺ crosslinking konjac glucomannan/gellan gum films.

Du Y, Sun J, Wang L, Wu C, Gong J, Lin L, Mu R, Pang J. Du Y, et al. Among authors: wang l. Int J Biol Macromol. 2019 Sep 15;137:1076-1085. doi: 10.1016/j.ijbiomac.2019.06.079. Epub 2019 Jun 19. Int J Biol Macromol. 2019. PMID: 31226371

4

Transparent bionanocomposite films based on konjac glucomannan, chitosan, and TEMPO-oxidized chitin nanocrystals with enhanced mechanical and barrier properties.

Sun J, Du Y, Ma J, Li Y, Wang L, Lu Y, Zou J, Pang J, Wu C. Sun J, et al. Among authors: wang l. Int J Biol Macromol. 2019 Oct 1;138:866-873. doi: 10.1016/j.ijbiomac.2019.07.170. Epub 2019 Jul 26. Int J Biol Macromol. 2019. PMID: 31356935

5

Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films.

Tong C, Wu Z, Sun J, Lin L, Wang L, Guo Y, Huang Z, Wu C, Pang J. Tong C, et al. Among authors: wang l. Int J Biol Macromol. 2020 Aug 1;156:874-884. doi: 10.1016/j.ijbiomac.2020.04.051. Epub 2020 Apr 17. Int J Biol Macromol. 2020. PMID: 32305369

6

A novel glucomannan incorporated functionalized carbon nanotube films: Synthesis, characterization and antimicrobial activity.

Wang L, Lin L, Pang J. Wang L, et al. Carbohydr Polym. 2020 Oct 1;245:116619. doi: 10.1016/j.carbpol.2020.116619. Epub 2020 Jun 12. Carbohydr Polym. 2020. PMID: 32718660

7

A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film.

You P, Wang L, Zhou N, Yang Y, Pang J. You P, et al. Among authors: wang l. Int J Biol Macromol. 2022 Apr 15;204:386-396. doi: 10.1016/j.ijbiomac.2022.02.027. Epub 2022 Feb 9. Int J Biol Macromol. 2022. PMID: 35150778

8

Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness.

Cao G, Bu N, Zeng T, Sun R, Mu R, Pang J, Wang L. Cao G, et al. Among authors: wang l. Int J Biol Macromol. 2022 Oct 31;219:897-906. doi: 10.1016/j.ijbiomac.2022.08.030. Epub 2022 Aug 10. Int J Biol Macromol. 2022. PMID: 35963350

9

Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network.

Bu N, Sun R, Huang L, Lin H, Pang J, Wang L, Mu R. Bu N, et al. Among authors: wang l. Int J Biol Macromol. 2022 Nov 1;220:1072-1083. doi: 10.1016/j.ijbiomac.2022.08.157. Epub 2022 Aug 28. Int J Biol Macromol. 2022. PMID: 36037908

10

Low temperature and freezing pretreatment for konjac glucomannan powder to improve gel strength.

Chen J, Yang X, Xia X, Wang L, Wu S, Pang J. Chen J, et al. Among authors: wang l. Int J Biol Macromol. 2022 Dec 1;222(Pt A):1578-1588. doi: 10.1016/j.ijbiomac.2022.09.288. Epub 2022 Oct 4. Int J Biol Macromol. 2022. PMID: 36206838

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