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A 20-year retrospective review of global aquaculture.
Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE, Troell M. Naylor RL, et al. Among authors: little dc. Nature. 2021 Mar;591(7851):551-563. doi: 10.1038/s41586-021-03308-6. Epub 2021 Mar 24. Nature. 2021. PMID: 33762770 Review.
Aquaculture: global status and trends.
Bostock J, McAndrew B, Richards R, Jauncey K, Telfer T, Lorenzen K, Little D, Ross L, Handisyde N, Gatward I, Corner R. Bostock J, et al. Philos Trans R Soc Lond B Biol Sci. 2010 Sep 27;365(1554):2897-912. doi: 10.1098/rstb.2010.0170. Philos Trans R Soc Lond B Biol Sci. 2010. PMID: 20713392 Free PMC article. Review.
Global food supply. Certify sustainable aquaculture?
Bush SR, Belton B, Hall D, Vandergeest P, Murray FJ, Ponte S, Oosterveer P, Islam MS, Mol AP, Hatanaka M, Kruijssen F, Ha TT, Little DC, Kusumawati R. Bush SR, et al. Among authors: little dc. Science. 2013 Sep 6;341(6150):1067-8. doi: 10.1126/science.1237314. Science. 2013. PMID: 24009378 No abstract available.
Aquaculture: Are farmed fish just for the wealthy?
Belton B, Bush SR, Little DC. Belton B, et al. Among authors: little dc. Nature. 2016 Oct 13;538(7624):171. doi: 10.1038/538171d. Nature. 2016. PMID: 27734862 No abstract available.
Opportunity for marine fisheries reform in China.
Cao L, Chen Y, Dong S, Hanson A, Huang B, Leadbitter D, Little DC, Pikitch EK, Qiu Y, Sadovy de Mitcheson Y, Sumaila UR, Williams M, Xue G, Ye Y, Zhang W, Zhou Y, Zhuang P, Naylor RL. Cao L, et al. Among authors: little dc. Proc Natl Acad Sci U S A. 2017 Jan 17;114(3):435-442. doi: 10.1073/pnas.1616583114. Proc Natl Acad Sci U S A. 2017. PMID: 28096504 Free PMC article.
Publisher Correction: A 20-year retrospective review of global aquaculture.
Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE, Troell M. Naylor RL, et al. Among authors: little dc. Nature. 2021 Jul;595(7868):E36. doi: 10.1038/s41586-021-03736-4. Nature. 2021. PMID: 34230652 No abstract available.
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system.
Love DC, Allison EH, Asche F, Belton B, Cottrell RS, Froehlich HE, Gephart JA, Hicks CC, Little DC, Nussbaumer EM, Pinto da Silva P, Poulain F, Rubio A, Stoll JS, Tlusty MF, Thorne-Lyman AL, Troell M, Zhang W. Love DC, et al. Among authors: little dc. Glob Food Sec. 2021 Mar;28:100494. doi: 10.1016/j.gfs.2021.100494. Epub 2021 Feb 6. Glob Food Sec. 2021. PMID: 34513582 Free PMC article.
Blue food demand across geographic and temporal scales.
Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M, Crona B. Naylor RL, et al. Among authors: little dc. Nat Commun. 2021 Sep 15;12(1):5413. doi: 10.1038/s41467-021-25516-4. Nat Commun. 2021. PMID: 34526495 Free PMC article.
69 results