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Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates (Revision 1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Loveren HV, Vinceti M, Willatts P, Fewtrell M, Przyrembel H, Titz A, Martínez SV. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: titz a. EFSA J. 2021 Mar 26;19(3):e06556. doi: 10.2903/j.efsa.2021.6556. eCollection 2021 Mar. EFSA J. 2021. PMID: 33791040 Free PMC article.
Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow-on formula manufactured from protein hydrolysates.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Fewtrell M, Przyrembel H, Titz A, Valtueña Martínez S. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: titz a. EFSA J. 2017 May 11;15(5):e04779. doi: 10.2903/j.efsa.2017.4779. eCollection 2017 May. EFSA J. 2017. PMID: 32625485 Free PMC article.
Scientific Opinion on the safety and suitability for use by infants of follow-on formulae with a protein content of at least 1.6 g/100 kcal.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Fewtrell M, Przyrembel H, Titz A, Valtueña Martínez S. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: titz a. EFSA J. 2017 May 11;15(5):e04781. doi: 10.2903/j.efsa.2017.4781. eCollection 2017 May. EFSA J. 2017. PMID: 32625487 Free PMC article.
Appropriate age range for introduction of complementary feeding into an infant's diet.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Bresson JL, Fewtrell M, Kersting M, Przyrembel H, Dumas C, Titz A, Turck D. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: titz a. EFSA J. 2019 Sep 12;17(9):e05780. doi: 10.2903/j.efsa.2019.5780. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626427 Free PMC article.
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by Danone Trading ELN B.V.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Bresson JL, Castle L, Fewtrell M, Przyrembel H, Dumas C, Titz A, Turck D. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: titz a. EFSA J. 2020 Nov 28;18(11):e06304. doi: 10.2903/j.efsa.2020.6304. eCollection 2020 Nov. EFSA J. 2020. PMID: 33312234 Free PMC article.
Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Titz A, Turck D. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: titz a. EFSA J. 2021 Apr 15;19(4):e06494. doi: 10.2903/j.efsa.2021.6494. eCollection 2021 Apr. EFSA J. 2021. PMID: 33889217 Free PMC article.
Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cappellani D, Ijzerman R, Van Loveren H, Titz A, Maciuk A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: titz a. EFSA J. 2021 Jun 3;19(6):e06577. doi: 10.2903/j.efsa.2021.6577. eCollection 2021 Jun. EFSA J. 2021. PMID: 34122657 Free PMC article.
Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Castenmiller J, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Turck D, Vinceti M, Marchelli R, van Loveren H, Dumas C, Titz A, de Henauw S. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: titz a. EFSA J. 2021 Jun 16;19(6):e06603. doi: 10.2903/j.efsa.2021.6603. eCollection 2021 Jun. EFSA J. 2021. PMID: 34140987 Free PMC article.
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by HIPP-Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH).
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Katrine Knutsen H, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Bresson JL, Castle L, Fewtrell M, Przyrembel H, Dumas C, Titz A, Turck D. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: titz a. EFSA J. 2022 Mar 9;20(3):e07141. doi: 10.2903/j.efsa.2022.7141. eCollection 2022 Mar. EFSA J. 2022. PMID: 35281653 Free PMC article.
Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Peláez C, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Abrahantes JC, Dumas C, Ercolano V, Titz A, Pentieva K. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: titz a. EFSA J. 2022 Aug 24;20(8):e07452. doi: 10.2903/j.efsa.2022.7452. eCollection 2022 Aug. EFSA J. 2022. PMID: 36034319 Free PMC article.
90 results