Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids.
den Besten G, Lange K, Havinga R, van Dijk TH, Gerding A, van Eunen K, Müller M, Groen AK, Hooiveld GJ, Bakker BM, Reijngoud DJ.
den Besten G, et al. Among authors: reijngoud dj.
Am J Physiol Gastrointest Liver Physiol. 2013 Dec;305(12):G900-10. doi: 10.1152/ajpgi.00265.2013. Epub 2013 Oct 17.
Am J Physiol Gastrointest Liver Physiol. 2013.
PMID: 24136789
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