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Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption.
Kang YR, Choi HY, Lee JY, Jang SI, Oh JB, Kim JS, Lee JW, Jo SH, Ha KS, Lee MS, Kim YC, Apostolidis E, Kwon YI. Kang YR, et al. Among authors: apostolidis e. Food Sci Biotechnol. 2016 Jun 30;25(3):911-914. doi: 10.1007/s10068-016-0149-9. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263353 Free PMC article.
36 results