Mittermeier-Kleßinger VK - Search Results

1

Comparative Anti-Inflammatory Effects of Salix Cortex Extracts and Acetylsalicylic Acid in SARS-CoV-2 Peptide and LPS-Activated Human In Vitro Systems.

Le NPK, Herz C, Gomes JVD, Förster N, Antoniadou K, Mittermeier-Kleßinger VK, Mewis I, Dawid C, Ulrichs C, Lamy E. Le NPK, et al. Among authors: mittermeier klessinger vk. Int J Mol Sci. 2021 Jun 23;22(13):6766. doi: 10.3390/ijms22136766. Int J Mol Sci. 2021. PMID: 34201817 Free PMC article.

2

Identification of Salicylates in Willow Bark (Salix Cortex) for Targeting Peripheral Inflammation.

Antoniadou K, Herz C, Le NPK, Mittermeier-Kleßinger VK, Förster N, Zander M, Ulrichs C, Mewis I, Hofmann T, Dawid C, Lamy E. Antoniadou K, et al. Among authors: mittermeier klessinger vk. Int J Mol Sci. 2021 Oct 15;22(20):11138. doi: 10.3390/ijms222011138. Int J Mol Sci. 2021. PMID: 34681798 Free PMC article.

3

Chemoprofiling as Breeding Tool for Pharmaceutical Use of Salix.

Förster N, Antoniadou K, Zander M, Baur S, Mittermeier-Kleßinger VK, Dawid C, Ulrichs C, Mewis I. Förster N, et al. Front Plant Sci. 2021 Apr 1;12:579820. doi: 10.3389/fpls.2021.579820. eCollection 2021. Front Plant Sci. 2021. PMID: 33868322 Free PMC article.

4

Mitigating Off-Flavors of Plant-Based Proteins.

Mittermeier-Kleßinger VK, Hofmann T, Dawid C. Mittermeier-Kleßinger VK, et al. J Agric Food Chem. 2021 Aug 18;69(32):9202-9207. doi: 10.1021/acs.jafc.1c03398. Epub 2021 Aug 3. J Agric Food Chem. 2021. PMID: 34342446

5

Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.).

Gläser P, Mittermeier-Kleßinger VK, Spaccasassi A, Hofmann T, Dawid C. Gläser P, et al. Among authors: mittermeier klessinger vk. J Agric Food Chem. 2021 Aug 11;69(31):8768-8776. doi: 10.1021/acs.jafc.1c02889. Epub 2021 Jul 29. J Agric Food Chem. 2021. PMID: 34324814 Free article.

6

Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce.

Jünger M, Mittermeier-Kleßinger VK, Farrenkopf A, Dunkel A, Stark T, Fröhlich S, Somoza V, Dawid C, Hofmann T. Jünger M, et al. Among authors: mittermeier klessinger vk. J Agric Food Chem. 2022 Jun 1;70(21):6503-6518. doi: 10.1021/acs.jafc.2c01688. Epub 2022 May 20. J Agric Food Chem. 2022. PMID: 35593506

7

Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis.

Schmid C, Mittermeier-Kleßinger V, Tabea Peters VC, Berger F, Kramler M, Heuberger H, Rinder R, Hofmann T, Gutjahr C, Dawid C. Schmid C, et al. J Agric Food Chem. 2021 Nov 10;69(44):13173-13189. doi: 10.1021/acs.jafc.1c05576. Epub 2021 Nov 1. J Agric Food Chem. 2021. PMID: 34723522

8

A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity.

Hager R, Pitsch J, Kerbl-Knapp J, Neuhauser C, Ollinger N, Iken M, Ranner J, Mittermeier-Kleßinger V, Dawid C, Lanzerstorfer P, Weghuber J. Hager R, et al. Pharmaceuticals (Basel). 2021 Aug 17;14(8):809. doi: 10.3390/ph14080809. Pharmaceuticals (Basel). 2021. PMID: 34451906 Free PMC article.

9

Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides.

Fröhlich SM, Jünger M, Mittermeier-Kleßinger VK, Dawid C, Hofmann TF, Somoza V, Dunkel A. Fröhlich SM, et al. Among authors: mittermeier klessinger vk. Food Chem. 2025 Jan 15;463(Pt 1):141130. doi: 10.1016/j.foodchem.2024.141130. Epub 2024 Sep 4. Food Chem. 2025. PMID: 39243621 Free article.

10

Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice.

Hemmati M, Wudy SI, Hackbarth F, Mittermeier-Kleßinger VK, Coleman OI, Haller D, Ludwig C, Dawid C, Kleigrewe K. Hemmati M, et al. Among authors: mittermeier klessinger vk. J Proteome Res. 2024 Aug 2;23(8):3124-3140. doi: 10.1021/acs.jproteome.3c00771. Epub 2024 Jul 25. J Proteome Res. 2024. PMID: 39052308 Free PMC article.

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