Chen X - Search Results

1

Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity.

Li Q, Duan M, Liu L, Chen X, Fu Y, Li J, Zhao T, McClements DJ. Li Q, et al. Among authors: chen x. J Agric Food Chem. 2021 Aug 25;69(33):9661-9670. doi: 10.1021/acs.jafc.1c01970. Epub 2021 Aug 11. J Agric Food Chem. 2021. PMID: 34376052

2

Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion.

Chen X, Du Y, Wu L, Xie J, Chen X, Hu B, Wu Z, Yao Q, Li Q. Chen X, et al. J Agric Food Chem. 2019 Apr 3;67(13):3744-3751. doi: 10.1021/acs.jafc.8b06681. Epub 2019 Feb 27. J Agric Food Chem. 2019. PMID: 30788964

3

Emulsifying Properties of Polysaccharide Conjugates Prepared from Chin-Brick Tea.

Chen X, Zhang Y, Han Y, Li Q, Wu L, Zhang J, Zhong X, Xie J, Shao S, Zhang Y, Wu Z. Chen X, et al. J Agric Food Chem. 2019 Sep 11;67(36):10165-10173. doi: 10.1021/acs.jafc.9b03161. Epub 2019 Aug 22. J Agric Food Chem. 2019. PMID: 31398024

4

Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of β-carotene in oil-in-water nanoemulsions.

Li Q, Shi J, Du X, McClements DJ, Chen X, Duan M, Liu L, Li J, Shao Y, Cheng Y. Li Q, et al. Among authors: chen x. Food Chem. 2021 Apr 1;357:129714. doi: 10.1016/j.foodchem.2021.129714. Online ahead of print. Food Chem. 2021. PMID: 33865002

5

TiO₂ nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols.

Li Q, Liu L, Duan M, Chen X, Li J, Zhao T, Fu Y, Julian McClements D, Huang J, Lin H, Shi J. Li Q, et al. Among authors: chen x. Food Chem. 2022 Mar 1;371:131045. doi: 10.1016/j.foodchem.2021.131045. Epub 2021 Sep 15. Food Chem. 2022. PMID: 34600371

6

Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis).

Li Q, Zhao T, Shi J, Xia X, Li J, Liu L, McClements DJ, Cao Y, Fu Y, Han L, Lin H, Huang J, Chen X. Li Q, et al. Among authors: chen x. Food Chem. 2022 Nov 30;395:133625. doi: 10.1016/j.foodchem.2022.133625. Epub 2022 Jul 4. Food Chem. 2022. PMID: 35820275

7

Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure-Activity Relationship, and Applications.

Chen Y, Zhang N, Chen X. Chen Y, et al. Among authors: chen x. J Agric Food Chem. 2024 Feb 21;72(7):3259-3276. doi: 10.1021/acs.jafc.3c06433. Epub 2024 Feb 3. J Agric Food Chem. 2024. PMID: 38308635 Review.

8

Formation, physicochemical properties, and biological activities of theabrownins.

Chen X, Wang Y, Chen Y, Dai J, Cheng S, Chen X. Chen X, et al. Among authors: chen y. Food Chem. 2024 Aug 1;448:139140. doi: 10.1016/j.foodchem.2024.139140. Epub 2024 Apr 3. Food Chem. 2024. PMID: 38574720 Review.

9

Fabrication and characterization of tea seed starch-tea polyphenol complexes.

Dai Y, Wei J, Feng W, Huang Y, Li H, Ma L, Chen X. Dai Y, et al. Among authors: chen x. Carbohydr Polym. 2024 Dec 15;346:122615. doi: 10.1016/j.carbpol.2024.122615. Epub 2024 Aug 14. Carbohydr Polym. 2024. PMID: 39245495

10

Thermal effects on the stability and antioxidant activity of an acid polysaccharide conjugate derived from green tea.

Chen X, Ye Y, Cheng H, Jiang Y, Wu Y. Chen X, et al. J Agric Food Chem. 2009 Jul 8;57(13):5795-8. doi: 10.1021/jf9007696. J Agric Food Chem. 2009. PMID: 19566084

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