Fukuma N - Search Results

1

Deciphering the colonic fermentation characteristics of agavin and digestion-resistant maltodextrin in a simulated batch fermentation system.

Kilua A, Pelpolage S, Goto A, Nakayama Y, Kitazono E, Toyohara K, Nagata R, Fukuma N, Han KH, Fukushima M. Kilua A, et al. Among authors: fukuma n. Int J Biol Macromol. 2021 Oct 31;189:151-159. doi: 10.1016/j.ijbiomac.2021.08.063. Epub 2021 Aug 14. Int J Biol Macromol. 2021. PMID: 34400230

2

Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models.

Pelpolage SW, Goto Y, Nagata R, Fukuma N, Furuta T, Mizu M, Han KH, Fukushima M. Pelpolage SW, et al. Among authors: fukuma n. Food Chem. 2019 Sep 15;292:336-345. doi: 10.1016/j.foodchem.2019.04.063. Epub 2019 Apr 19. Food Chem. 2019. PMID: 31054683

3

Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria.

Kilua A, Nomata R, Nagata R, Fukuma N, Shimada K, Han KH, Fukushima M. Kilua A, et al. Among authors: fukuma n. Nutrients. 2019 Jun 30;11(7):1495. doi: 10.3390/nu11071495. Nutrients. 2019. PMID: 31262003 Free PMC article.

4

In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L.): Important Correlations Observed among the Physiological Parameters of Cecum, Liver, Adipose Tissue and Fasting Serum Lipid Profile.

Pelpolage S, Nagata R, Fukuma N, Shimada K, Han KH, Hamamoto T, Hoshizawa M, Fukushima M. Pelpolage S, et al. Among authors: fukuma n. J Nutr Sci Vitaminol (Tokyo). 2019;65(Supplement):S222-S227. doi: 10.3177/jnsv.65.S222. J Nutr Sci Vitaminol (Tokyo). 2019. PMID: 31619635 Free article.

5

Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet.

Han KH, Ohashi S, Sasaki K, Nagata R, Pelpolage S, Fukuma N, Reed JD, Shimada KI, Kadoya N, Fukushima M. Han KH, et al. Among authors: fukuma n. Food Res Int. 2020 Apr;130:108890. doi: 10.1016/j.foodres.2019.108890. Epub 2019 Dec 15. Food Res Int. 2020. PMID: 32156348

6

In vitro fermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria.

Han KH , Enomoto M , Pelpolage S , Nagata R , Fukuma N , Fukushima M . Han KH , et al. Among authors: fukuma n. Food Funct. 2020 Jul 1;11(7):6202-6214. doi: 10.1039/d0fo00423e. Epub 2020 Jun 26. Food Funct. 2020. PMID: 32588857

7

Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in Rats.

Pelpolage SW, Yoshida A, Nagata R, Shimada K, Fukuma N, Bochimoto H, Hamamoto T, Hoshizawa M, Nakano K, Han KH, Fukushima M. Pelpolage SW, et al. Among authors: fukuma n. Nutrients. 2020 Aug 12;12(8):2412. doi: 10.3390/nu12082412. Nutrients. 2020. PMID: 32806549 Free PMC article.

8

Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro.

Nagata R, Sato S, Kilua A, Fukuma N, Nakayama Y, Kitazono E, Aoyama T, Han KH, Fukushima M. Nagata R, et al. Among authors: fukuma n. Food Sci Biotechnol. 2021 Aug 19;30(11):1417-1425. doi: 10.1007/s10068-021-00959-z. eCollection 2021 Oct. Food Sci Biotechnol. 2021. PMID: 34790425 Free PMC article.

9

In vitro colonic fermentation characteristics of barley-koji differ from those of barley.

Nagata R, Morioka M, Fukuma N, Hayashi K, Iwami A, Han KH, Fukushima M. Nagata R, et al. Among authors: fukuma n. Biosci Biotechnol Biochem. 2022 Aug 24;86(9):1286-1294. doi: 10.1093/bbb/zbac104. Biosci Biotechnol Biochem. 2022. PMID: 35767865

10

Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench).

Pelpolage SW, Kobayashi H, Fukuma N, Hoshizawa M, Hamamoto T, Han KH, Fukushima M. Pelpolage SW, et al. Among authors: fukuma n. Food Chem. 2024 Aug 1;448:139102. doi: 10.1016/j.foodchem.2024.139102. Epub 2024 Mar 22. Food Chem. 2024. PMID: 38593566

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