Ge X - Search Results

1

Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties.

Ge X, Shen H, Su C, Zhang B, Zhang Q, Jiang H, Yuan L, Yu X, Li W. Ge X, et al. Carbohydr Polym. 2021 Nov 15;272:118481. doi: 10.1016/j.carbpol.2021.118481. Epub 2021 Jul 24. Carbohydr Polym. 2021. PMID: 34420740

2

Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment.

Zhang B, Zhao K, Su C, Gong B, Ge X, Zhang Q, Li W. Zhang B, et al. Among authors: ge x. Int J Biol Macromol. 2020 Nov 15;163:519-528. doi: 10.1016/j.ijbiomac.2020.07.002. Epub 2020 Jul 4. Int J Biol Macromol. 2020. PMID: 32634515

3

The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color.

Ge X, Jing L, Zhao K, Su C, Zhang B, Zhang Q, Han L, Yu X, Li W. Ge X, et al. Food Chem. 2021 Jan 15;335:127655. doi: 10.1016/j.foodchem.2020.127655. Epub 2020 Jul 25. Food Chem. 2021. PMID: 32731125

4

Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing.

Su C, Saleh ASM, Zhang B, Zhao K, Ge X, Zhang Q, Li W. Su C, et al. Among authors: ge x. Carbohydr Polym. 2020 Nov 1;247:116675. doi: 10.1016/j.carbpol.2020.116675. Epub 2020 Jun 25. Carbohydr Polym. 2020. PMID: 32829803

5

The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch.

Ge X, Shen H, Su C, Zhang B, Zhang Q, Jiang H, Li W. Ge X, et al. Food Chem. 2021 Jul 1;349:129159. doi: 10.1016/j.foodchem.2021.129159. Epub 2021 Jan 26. Food Chem. 2021. PMID: 33545604

6

Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma.

Shen H , Ge X , Zhang B , Su C , Zhang Q , Jiang H , Zhang G , Li W . Shen H , et al. Among authors: ge x. Food Funct. 2021 Sep 7;12(17):8169-8180. doi: 10.1039/d1fo00678a. Epub 2021 Jul 22. Food Funct. 2021. PMID: 34291264

7

The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment.

Shen H, Guo Y, Zhao J, Zhao J, Ge X, Zhang Q, Yan W. Shen H, et al. Among authors: ge x. Int J Biol Macromol. 2021 Nov 30;191:821-831. doi: 10.1016/j.ijbiomac.2021.09.157. Epub 2021 Sep 28. Int J Biol Macromol. 2021. PMID: 34597694

8

Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties.

Shen H, Ge X, Zhang B, Su C, Zhang Q, Jiang H, Zhang G, Yuan L, Yu X, Li W. Shen H, et al. Among authors: ge x. Food Chem. 2022 Mar 15;372:131240. doi: 10.1016/j.foodchem.2021.131240. Epub 2021 Sep 27. Food Chem. 2022. PMID: 34619520

9

Sodium Caseinate and Acetylated Mung Bean Starch for the Encapsulation of Lutein: Enhanced Solubility and Stability of Lutein.

Lu Y, Zhang B, Shen H, Ge X, Sun X, Zhang Q, Zhang X, Sun Z, Li W. Lu Y, et al. Among authors: ge x. Foods. 2021 Dec 28;11(1):65. doi: 10.3390/foods11010065. Foods. 2021. PMID: 35010190 Free PMC article.

10

The Effect of Different Extraction Methods on Extraction Yield, Physicochemical Properties, and Volatile Compounds from Field Muskmelon Seed Oil.

Zhang H, Yuan Y, Zhu X, Xu R, Shen H, Zhang Q, Ge X. Zhang H, et al. Among authors: ge x. Foods. 2022 Feb 28;11(5):721. doi: 10.3390/foods11050721. Foods. 2022. PMID: 35267354 Free PMC article.

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