Wang J - Search Results

1

Influences of Beta-Alanine and l-Histidine Supplementation on Growth Performance, Meat Quality, Carnosine Content, and mRNA Expression of Carnosine-Related Enzymes in Broilers.

Qi B, Wang J, Hu M, Ma Y, Wu S, Qi G, Qiu K, Zhang H. Qi B, et al. Among authors: wang j. Animals (Basel). 2021 Jul 31;11(8):2265. doi: 10.3390/ani11082265. Animals (Basel). 2021. PMID: 34438723 Free PMC article.

2

Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens.

Wang X, Zhang H, Wang H, Wang J, Wu S, Qi G. Wang X, et al. Among authors: wang h, wang j. Asian-Australas J Anim Sci. 2017 Mar;30(3):400-409. doi: 10.5713/ajas.16.0457. Epub 2016 Sep 9. Asian-Australas J Anim Sci. 2017. PMID: 27608634 Free PMC article.

3

Genetic Variant in Flavin-Containing Monooxygenase 3 Alters Lipid Metabolism in Laying Hens in a Diet-Specific Manner.

Wang J, Long C, Zhang H, Zhang Y, Wang H, Yue H, Wang X, Wu S, Qi G. Wang J, et al. Among authors: wang h, wang x. Int J Biol Sci. 2016 Oct 25;12(11):1382-1393. doi: 10.7150/ijbs.16472. eCollection 2016. Int J Biol Sci. 2016. PMID: 27877090 Free PMC article.

4

The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency.

Elahi U, Wang J, Ma YB, Wu SG, Qi GH, Zhang HJ. Elahi U, et al. Among authors: wang j. Animals (Basel). 2020 Sep 18;10(9):1686. doi: 10.3390/ani10091686. Animals (Basel). 2020. PMID: 32961912 Free PMC article.

5

Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model.

Qiu K, Zhao Q, Wang J, Qi GH, Wu SG, Zhang HJ. Qiu K, et al. Among authors: wang j. Int J Mol Sci. 2021 Feb 1;22(3):1458. doi: 10.3390/ijms22031458. Int J Mol Sci. 2021. PMID: 33535680 Free PMC article.

6

Application of Selenium Conjugated to Animal Protein in Laying Hens' Diet for the Production of Selenium-Enriched Eggs.

Qiu K, Ma Y, Obianwuna UE, Wang J, Zhang H, Qi G, Wu S. Qiu K, et al. Among authors: wang j. Foods. 2021 May 28;10(6):1224. doi: 10.3390/foods10061224. Foods. 2021. PMID: 34071289 Free PMC article.

7

Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations.

Dong X, Gao L, Zhang H, Wang J, Qiu K, Qi G, Wu S. Dong X, et al. Among authors: wang j. Foods. 2021 Aug 25;10(9):1984. doi: 10.3390/foods10091984. Foods. 2021. PMID: 34574094 Free PMC article.

8

Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms.

Dong XG, Gao LB, Zhang HJ, Wang J, Qiu K, Qi GH, Wu SG. Dong XG, et al. Among authors: wang j. Food Sci Anim Resour. 2021 Nov;41(6):936-949. doi: 10.5851/kosfa.2021.e47. Epub 2021 Nov 1. Food Sci Anim Resour. 2021. PMID: 34796322 Free PMC article.

9

Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of Broilers.

Xu L, Wang J, Zhang H, Wu S, Yue H, Wan X, Yang H, Wang Z, Qi G. Xu L, et al. Among authors: wang j, wang z. Foods. 2021 Oct 23;10(11):2555. doi: 10.3390/foods10112555. Foods. 2021. PMID: 34828836 Free PMC article.

10

Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review.

Obianwuna UE, Oleforuh-Okoleh VU, Wang J, Zhang HJ, Qi GH, Qiu K, Wu SG. Obianwuna UE, et al. Among authors: wang j. Antioxidants (Basel). 2022 Mar 25;11(4):630. doi: 10.3390/antiox11040630. Antioxidants (Basel). 2022. PMID: 35453315 Free PMC article. Review.

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