Qi G - Search Results

1

The Evaluation of UPro as a New Nutrient on High-Quality Egg Production From the Perspective of Egg Properties, Intestinal Histomorphology, and Oviduct Function of Laying Hens.

Chang X, Qiu K, Wang J, Zhang H, You S, Mi S, Qi G, Wu S. Chang X, et al. Among authors: qi g. Front Nutr. 2021 Aug 20;8:706067. doi: 10.3389/fnut.2021.706067. eCollection 2021. Front Nutr. 2021. PMID: 34490324 Free PMC article.

2

Toxicity of dietary melamine to laying ducks: biochemical and histopathological changes and residue in eggs.

Gao CQ, Wu SG, Yue HY, Ji F, Zhang HJ, Liu QS, Fan ZY, Liu FZ, Qi GH. Gao CQ, et al. J Agric Food Chem. 2010 Apr 28;58(8):5199-205. doi: 10.1021/jf904595q. J Agric Food Chem. 2010. PMID: 20225895

3

Effects of dietary conjugated linoleic acids on lipid metabolism and antioxidant capacity in laying hens.

Qi X, Wu S, Zhang H, Yue H, Xu S, Ji F, Qi G. Qi X, et al. Among authors: qi g. Arch Anim Nutr. 2011 Oct;65(5):354-65. doi: 10.1080/1745039x.2011.617546. Arch Anim Nutr. 2011. PMID: 22164957 Clinical Trial.

4

Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens.

Wang X, Zhang H, Wang H, Wang J, Wu S, Qi G. Wang X, et al. Among authors: qi g. Asian-Australas J Anim Sci. 2017 Mar;30(3):400-409. doi: 10.5713/ajas.16.0457. Epub 2016 Sep 9. Asian-Australas J Anim Sci. 2017. PMID: 27608634 Free PMC article.

5

Genetic Variant in Flavin-Containing Monooxygenase 3 Alters Lipid Metabolism in Laying Hens in a Diet-Specific Manner.

Wang J, Long C, Zhang H, Zhang Y, Wang H, Yue H, Wang X, Wu S, Qi G. Wang J, et al. Among authors: qi g. Int J Biol Sci. 2016 Oct 25;12(11):1382-1393. doi: 10.7150/ijbs.16472. eCollection 2016. Int J Biol Sci. 2016. PMID: 27877090 Free PMC article.

6

Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with soybean meal and cottonseed meal.

He T, Zhang H, Wang J, Wu S, Yue H, Qi G. He T, et al. Among authors: qi g. PLoS One. 2017 Aug 15;12(8):e0182886. doi: 10.1371/journal.pone.0182886. eCollection 2017. PLoS One. 2017. PMID: 28813468 Free PMC article.

7

Low-current & high-frequency electrical stunning increased oxidative stress, lipid peroxidation, and gene transcription of the mitogen-activated protein kinase/nuclear factor-erythroid 2-related factor 2/antioxidant responsive element (MAPK/Nrf2/ARE) signaling pathway in breast muscle of broilers.

Xu L, Zhang HJ, Yue HY, Wu SG, Yang HM, Qi GH, Wang ZY. Xu L, et al. Food Chem. 2018 Mar 1;242:491-496. doi: 10.1016/j.foodchem.2017.09.079. Epub 2017 Sep 18. Food Chem. 2018. PMID: 29037719

8

Effect of dietary β-alanine supplementation on growth performance, meat quality, carnosine content, and gene expression of carnosine-related enzymes in broilers.

Qi B, Wang J, Ma YB, Wu SG, Qi GH, Zhang HJ. Qi B, et al. Poult Sci. 2018 Apr 1;97(4):1220-1228. doi: 10.3382/ps/pex410. Poult Sci. 2018. PMID: 29325148 Free article.

9

Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period.

Wang XC, Wang XH, Wang J, Wang H, Zhang HJ, Wu SG, Qi GH. Wang XC, et al. J Anim Sci. 2018 Feb 15;96(1):225-235. doi: 10.1093/jas/skx007. J Anim Sci. 2018. PMID: 29378003 Free PMC article.

10

Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers.

Cui YM, Wang J, Lu W, Zhang HJ, Wu SG, Qi GH. Cui YM, et al. Poult Sci. 2018 Aug 1;97(8):2836-2844. doi: 10.3382/ps/pey122. Poult Sci. 2018. PMID: 29660045 Free article.

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