Chen L - Search Results

1

Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan.

Li P, Tang X, Liao C, Li M, Chen L, Lu G, Huang X, Chen C, Gou W. Li P, et al. Among authors: chen l, chen c. Microorganisms. 2021 Nov 22;9(11):2403. doi: 10.3390/microorganisms9112403. Microorganisms. 2021. PMID: 34835528 Free PMC article.

2

Effects of inoculants on the fermentation characteristics and in vitro digestibility of reed canary grass (Phalaris arundinacea L.) silage on the Qinghai-Tibetan Plateau.

Chen L, Li P, Gou W, You M, Cheng Q, Bai S, Cai Y. Chen L, et al. Anim Sci J. 2020 Jan-Dec;91(1):e13364. doi: 10.1111/asj.13364. Anim Sci J. 2020. PMID: 32219952

3

Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa.

Chen L, Qu H, Bai S, Yan L, You M, Gou W, Li P, Gao F. Chen L, et al. Bioresour Technol. 2020 Oct;314:123773. doi: 10.1016/j.biortech.2020.123773. Epub 2020 Jul 1. Bioresour Technol. 2020. PMID: 32645569

4

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage.

Guo L, Lu Y, Li P, Chen L, Gou W, Zhang C. Guo L, et al. Among authors: chen l. Front Microbiol. 2021 Jul 7;12:687481. doi: 10.3389/fmicb.2021.687481. eCollection 2021. Front Microbiol. 2021. PMID: 34305847 Free PMC article.

5

Milk Production and Quality of Lactating Yak Fed Oat Silage Prepared with a Low-Temperature-Tolerant Lactic Acid Bacteria Inoculant.

Zhu M, Xie R, Chen L, You M, Gou W, Chen C, Li P, Cai Y. Zhu M, et al. Among authors: chen l, chen c. Foods. 2021 Oct 14;10(10):2437. doi: 10.3390/foods10102437. Foods. 2021. PMID: 34681486 Free PMC article.

6

Study on the bacterial community structure and fermentation characteristics of fresh and ensiled paper mulberry.

Cheng Q, Chen Y, Bai S, Chen L, You M, Zhang K, Li P, Chen C. Cheng Q, et al. Among authors: chen l, chen c, chen y. Anim Sci J. 2021 Jan-Dec;92(1):e13656. doi: 10.1111/asj.13656. Anim Sci J. 2021. PMID: 34734664

7

Inclusion of abandoned rhubarb stalk enhanced anaerobic fermentation of alfalfa on the Qinghai Tibetan Plateau.

Li P, Zhao W, Yan L, Chen L, Chen Y, Gou W, You M, Cheng Q, Chen C. Li P, et al. Among authors: chen l, chen c, chen y. Bioresour Technol. 2022 Mar;347:126347. doi: 10.1016/j.biortech.2021.126347. Epub 2021 Nov 19. Bioresour Technol. 2022. PMID: 34808318 Free article.

8

Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage.

Li P, Lu Y, Zhao M, Chen L, Zhang C, Cheng Q, Chen C. Li P, et al. Among authors: chen l, chen c. Front Microbiol. 2021 Dec 16;12:743433. doi: 10.3389/fmicb.2021.743433. eCollection 2021. Front Microbiol. 2021. PMID: 34975781 Free PMC article.

9

Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau.

Cheng Q, Chen L, Chen Y, Li P, Chen C. Cheng Q, et al. Among authors: chen l, chen c, chen y. Microorganisms. 2022 Apr 8;10(4):787. doi: 10.3390/microorganisms10040787. Microorganisms. 2022. PMID: 35456837 Free PMC article.

10

Potential for volatile fatty acid production via anaerobically-fermenting rice straw pretreated with silage effluent and phenyllactic acid.

Sun H, Liao C, Chen L, Cheng Q, Zheng Y, Wang C, Xie Y, Chen C, Li P. Sun H, et al. Among authors: chen l, chen c. Bioresour Technol. 2023 Feb;369:128355. doi: 10.1016/j.biortech.2022.128355. Epub 2022 Nov 17. Bioresour Technol. 2023. PMID: 36402281

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