Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Crous Bou M, Cubadda F, de Sesmaisons Lecarré A, Martino L, Naska A.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: crous bou m.
EFSA J. 2022 Jan 24;20(1):e200102. doi: 10.2903/j.efsa.2022.e200102. eCollection 2022 Jan.
EFSA J. 2022.
PMID: 35106096
Free PMC article.