Xie J - Search Results

1

Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage.

Zhang Y, Ding Z, Xie J. Zhang Y, et al. Among authors: xie j. Plants (Basel). 2022 Jan 19;11(3):267. doi: 10.3390/plants11030267. Plants (Basel). 2022. PMID: 35161246 Free PMC article.

2

Quantitative Analysis of Cold Stress Inducing Lipidomic Changes in Shewanella putrefaciens Using UHPLC-ESI-MS/MS.

Gao X, Liu W, Mei J, Xie J. Gao X, et al. Among authors: xie j. Molecules. 2019 Dec 16;24(24):4609. doi: 10.3390/molecules24244609. Molecules. 2019. PMID: 31888284 Free PMC article.

3

Characterization of the Volatiles and Quality of Hybrid Grouper and Their Relationship to Changes of Microbial Community During Storage at 4 °C.

Huang W, Xie J. Huang W, et al. Among authors: xie j. Molecules. 2020 Feb 13;25(4):818. doi: 10.3390/molecules25040818. Molecules. 2020. PMID: 32070021 Free PMC article.

4

Ratiometric pH sensing by fluorescence resonance energy transfer-based hybrid semiconducting polymer dots in living cells.

Ding Z, Dou X, Wang C, Feng G, Xie J, Zhang X. Ding Z, et al. Among authors: xie j. Nanotechnology. 2021 Mar 24;32(24). doi: 10.1088/1361-6528/abea38. Nanotechnology. 2021. PMID: 33636714

5

Nanoscale Metal-Organic Frameworks as Fluorescence Sensors for Food Safety.

Dou X, Sun K, Chen H, Jiang Y, Wu L, Mei J, Ding Z, Xie J. Dou X, et al. Among authors: xie j. Antibiotics (Basel). 2021 Mar 28;10(4):358. doi: 10.3390/antibiotics10040358. Antibiotics (Basel). 2021. PMID: 33800674 Free PMC article. Review.

6

The effect of red and violet light emitting diode (LED) treatments on the postharvest quality and biodiversity of fresh-cut pakchoi (Brassica rapa L. Chinensis).

Zhang Y, Xie J. Zhang Y, et al. Among authors: xie j. Food Sci Technol Int. 2022 Apr;28(4):297-308. doi: 10.1177/10820132211018892. Epub 2021 May 26. Food Sci Technol Int. 2022. PMID: 34039081

7

Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment.

Jin S, Ding Z, Xie J. Jin S, et al. Among authors: xie j. Plants (Basel). 2021 Aug 6;10(8):1614. doi: 10.3390/plants10081614. Plants (Basel). 2021. PMID: 34451660 Free PMC article.

8

Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packaging.

Wei S, Mei J, Xie J. Wei S, et al. Among authors: xie j. Plants (Basel). 2021 Nov 11;10(11):2432. doi: 10.3390/plants10112432. Plants (Basel). 2021. PMID: 34834795 Free PMC article.

9

Recent Progress of Fluorescence Sensors for Histamine in Foods.

Wu G, Dou X, Li D, Xu S, Zhang J, Ding Z, Xie J. Wu G, et al. Among authors: xie j. Biosensors (Basel). 2022 Mar 4;12(3):161. doi: 10.3390/bios12030161. Biosensors (Basel). 2022. PMID: 35323431 Free PMC article. Review.

10

Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (-23 °C) large yellow croaker (Pseudosciaena crocea).

Chu Y, Ding Z, Yang D, Xie J. Chu Y, et al. Among authors: xie j. J Sci Food Agric. 2023 Jan 15;103(1):349-360. doi: 10.1002/jsfa.12148. Epub 2022 Aug 18. J Sci Food Agric. 2023. PMID: 35892290

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