Battino M - Search Results

1

Organic vs conventional plant-based foods: A review.

Giampieri F, Mazzoni L, Cianciosi D, Alvarez-Suarez JM, Regolo L, Sánchez-González C, Capocasa F, Xiao J, Mezzetti B, Battino M. Giampieri F, et al. Among authors: battino m. Food Chem. 2022 Jul 30;383:132352. doi: 10.1016/j.foodchem.2022.132352. Epub 2022 Feb 5. Food Chem. 2022. PMID: 35182864 Review.

2

Plant genotype affects total antioxidant capacity and phenolic contents in fruit.

Scalzo J, Politi A, Pellegrini N, Mezzetti B, Battino M. Scalzo J, et al. Among authors: battino m. Nutrition. 2005 Feb;21(2):207-13. doi: 10.1016/j.nut.2004.03.025. Nutrition. 2005. PMID: 15723750

3

Breeding and biotechnology for improving berry nutritional quality.

Scalzo J, Battino M, Costantini E, Mezzetti B. Scalzo J, et al. Among authors: battino m. Biofactors. 2005;23(4):213-20. doi: 10.1002/biof.5520230406. Biofactors. 2005. PMID: 16498208 Review.

4

Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features.

Scalzo J, Mezzetti B, Battino M. Scalzo J, et al. Among authors: battino m. Biofactors. 2005;23(4):221-7. doi: 10.1002/biof.5520230407. Biofactors. 2005. PMID: 16498209 No abstract available.

5

Update on fruit antioxidant capacity: a key tool for Mediterranean diet.

Battino M, Mezzetti B. Battino M, et al. Public Health Nutr. 2006 Dec;9(8A):1099-103. doi: 10.1017/S1368980007668554. Public Health Nutr. 2006. PMID: 17378947 Review.

6

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.

Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M. Tulipani S, et al. Among authors: battino m. J Agric Food Chem. 2008 Feb 13;56(3):696-704. doi: 10.1021/jf0719959. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211027

7

Bioactive compounds in berries relevant to human health.

Battino M, Beekwilder J, Denoyes-Rothan B, Laimer M, McDougall GJ, Mezzetti B. Battino M, et al. Nutr Rev. 2009 May;67 Suppl 1:S145-50. doi: 10.1111/j.1753-4887.2009.00178.x. Nutr Rev. 2009. PMID: 19453670 Review.

8

Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet.

Tulipani S, Mezzetti B, Battino M. Tulipani S, et al. Among authors: battino m. Public Health Nutr. 2009 Sep;12(9A):1656-62. doi: 10.1017/S1368980009990516. Public Health Nutr. 2009. PMID: 19689836 Review.

9

Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption.

Tulipani S, Romandini S, Alvarez Suarez JM, Capocasa F, Mezzetti B, Busco F, Bamonti F, Novembrino C, Battino M. Tulipani S, et al. Among authors: battino m. Biofactors. 2008;34(1):47-55. doi: 10.1002/biof.5520340106. Biofactors. 2008. PMID: 19706971

10

Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality.

Capocasa F, Diamanti J, Tulipani S, Battino M, Mezzetti B. Capocasa F, et al. Among authors: battino m. Biofactors. 2008;34(1):67-72. doi: 10.1002/biof.5520340107. Biofactors. 2008. PMID: 19706973 Review.

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