Zhang Y - Search Results

1

Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods.

Zhang Y, Yan Y, Li W, Huang K, Li S, Cao H, Guan X. Zhang Y, et al. J Sci Food Agric. 2022 Oct;102(13):5948-5956. doi: 10.1002/jsfa.11947. Epub 2022 May 7. J Sci Food Agric. 2022. PMID: 35442520

2

Characterization of Saponins from Differently Colored Quinoa Cultivars and Their In Vitro Gastrointestinal Digestion and Fermentation Properties.

Chen J, Zhang Y, Guan X, Cao H, Li L, Yu J, Liu H. Chen J, et al. Among authors: zhang y. J Agric Food Chem. 2022 Feb 16;70(6):1810-1818. doi: 10.1021/acs.jafc.1c06200. Epub 2022 Feb 4. J Agric Food Chem. 2022. PMID: 35119265

3

Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion.

Zhang Y, Bai B, Yan Y, Liang J, Guan X. Zhang Y, et al. Nutrients. 2022 Feb 9;14(4):728. doi: 10.3390/nu14040728. Nutrients. 2022. PMID: 35215378 Free PMC article.

4

The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation.

Li S, Li M, Cao H, Guan X, Zhang Y, Huang K, Zhang Y. Li S, et al. Among authors: zhang y. Food Chem X. 2022 Apr 2;14:100299. doi: 10.1016/j.fochx.2022.100299. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35399583 Free PMC article.

5

Polyphenolic Extracts of Coffee Cherry Husks Alleviated Colitis-Induced Neural Inflammation via NF-κB Signaling Regulation and Gut Microbiota Modification.

Li S, Chen Y, Zhang Y, Lv H, Luo L, Wang S, Guan X. Li S, et al. Among authors: zhang y. J Agric Food Chem. 2022 Jun 1;70(21):6467-6477. doi: 10.1021/acs.jafc.2c02079. Epub 2022 May 19. J Agric Food Chem. 2022. PMID: 35588304

6

Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure.

Cao H, Sun R, Liu Y, Wang X, Guan X, Huang K, Zhang Y. Cao H, et al. Among authors: zhang y. Food Chem X. 2022 May 24;14:100347. doi: 10.1016/j.fochx.2022.100347. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35663599 Free PMC article.

7

Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread.

Cao H, Wang C, Li R, Guan X, Huang K, Zhang Y. Cao H, et al. Among authors: zhang y. Food Chem X. 2022 Aug 12;15:100428. doi: 10.1016/j.fochx.2022.100428. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 36211788 Free PMC article.

8

N-trimethyl chitosan coated targeting nanoparticles improve the oral bioavailability and antioxidant activity of vitexin.

Li S, Lv H, Chen Y, Song H, Zhang Y, Wang S, Luo L, Guan X. Li S, et al. Among authors: zhang y. Carbohydr Polym. 2022 Jun 15;286:119273. doi: 10.1016/j.carbpol.2022.119273. Epub 2022 Feb 23. Carbohydr Polym. 2022. PMID: 35337500

9

Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiota.

Li S, Yang S, Zhang Y, Huang K, Liang T, Chen Y, Guan Y, Shang R, Guan T, Wu J, Chen Y, Guan X. Li S, et al. Among authors: zhang y. Eur J Nutr. 2022 Oct;61(7):3531-3543. doi: 10.1007/s00394-022-02906-y. Epub 2022 May 26. Eur J Nutr. 2022. PMID: 35618921

10

Arginine deprivation as a strategy for cancer therapy: An insight into drug design and drug combination.

Zhang Y, Chung SF, Tam SY, Leung YC, Guan X. Zhang Y, et al. Cancer Lett. 2021 Apr 1;502:58-70. doi: 10.1016/j.canlet.2020.12.041. Epub 2021 Jan 8. Cancer Lett. 2021. PMID: 33429005 Review.

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