Pang J - Search Results

1

Stable O/W emulsions and oleogels with amphiphilic konjac glucomannan network: preparation, characterization, and application.

Bu N, Huang L, Cao G, Pang J, Mu R. Bu N, et al. Among authors: pang j. J Sci Food Agric. 2022 Nov;102(14):6555-6565. doi: 10.1002/jsfa.12021. Epub 2022 Jun 6. J Sci Food Agric. 2022. PMID: 35587687

2

Structural characterization and properties of konjac glucomannan/curdlan blend films.

Wu C, Peng S, Wen C, Wang X, Fan L, Deng R, Pang J. Wu C, et al. Among authors: pang j. Carbohydr Polym. 2012 Jun 20;89(2):497-503. doi: 10.1016/j.carbpol.2012.03.034. Epub 2012 Mar 20. Carbohydr Polym. 2012. PMID: 24750750

3

The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields.

Wang L, Zhuang Y, Li J, Pang J, Liu X. Wang L, et al. Among authors: pang j. Food Chem. 2016 Dec 1;212:256-63. doi: 10.1016/j.foodchem.2016.05.162. Epub 2016 May 28. Food Chem. 2016. PMID: 27374531

4

Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiation.

Jian W, Tu L, Wu L, Xiong H, Pang J, Sun YM. Jian W, et al. Among authors: pang j. Food Chem. 2017 Sep 15;231:42-50. doi: 10.1016/j.foodchem.2017.03.121. Epub 2017 Mar 23. Food Chem. 2017. PMID: 28450022

5

A Review on Konjac Glucomannan Gels: Microstructure and Application.

Yang D, Yuan Y, Wang L, Wang X, Mu R, Pang J, Xiao J, Zheng Y. Yang D, et al. Among authors: pang j. Int J Mol Sci. 2017 Oct 27;18(11):2250. doi: 10.3390/ijms18112250. Int J Mol Sci. 2017. PMID: 29076996 Free PMC article. Review.

6

Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties.

Wang L, Yuan Y, Mu RJ, Gong J, Ni Y, Hong X, Pang J, Wu C. Wang L, et al. Among authors: pang j. Int J Mol Sci. 2017 Dec 16;18(12):2714. doi: 10.3390/ijms18122714. Int J Mol Sci. 2017. PMID: 29258196 Free PMC article.

7

Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behavior.

Wang L, Du Y, Yuan Y, Mu RJ, Gong J, Ni Y, Pang J, Wu C. Wang L, et al. Among authors: pang j. Int J Biol Macromol. 2018 Jul 1;113:285-293. doi: 10.1016/j.ijbiomac.2018.02.083. Epub 2018 Feb 13. Int J Biol Macromol. 2018. PMID: 29452182

8

Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogels.

Yuan Y, Wang L, Mu RJ, Gong J, Wang Y, Li Y, Ma J, Pang J, Wu C. Yuan Y, et al. Among authors: pang j. Carbohydr Polym. 2018 Jun 15;190:196-203. doi: 10.1016/j.carbpol.2018.02.049. Epub 2018 Feb 21. Carbohydr Polym. 2018. PMID: 29628238

9

Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategy.

Ni Y, Lin W, Mu R, Wu C, Lin Z, Chen S, Pang J. Ni Y, et al. Among authors: pang j. Carbohydr Polym. 2019 Mar 15;208:469-476. doi: 10.1016/j.carbpol.2018.12.102. Epub 2019 Jan 2. Carbohydr Polym. 2019. PMID: 30658825

10

Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging.

Du Y, Wang L, Mu R, Wang Y, Li Y, Wu D, Wu C, Pang J. Du Y, et al. Among authors: pang j. Int J Biol Macromol. 2019 Jun 15;131:36-42. doi: 10.1016/j.ijbiomac.2019.02.142. Epub 2019 Mar 2. Int J Biol Macromol. 2019. PMID: 30836185

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