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Low-grade albuminuria in adult and elderly individuals with diabetes mellitus and arterial hypertension accompanied by Primary Health Care.
de Resende MAS, Ferreira ES, Dias HH, Santos DS, Batistelli CRS, Borges LD, Comini LO, Moreira TR, da Costa GD, da Silva EF, da Silva RG, Cotta RMM. de Resende MAS, et al. Among authors: da costa gd, da silva ef, da silva rg. Sci Rep. 2021 Sep 2;11(1):17565. doi: 10.1038/s41598-021-96652-6. Sci Rep. 2021. PMID: 34475440 Free PMC article.
Analysis of metabolites associated with ADIPOQ genotypes in individuals with type 2 diabetes mellitus.
Diniz TG, de Assis CS, de Sousa BRV, Batista KS, Silva AS, de Queiroga Evangelista IW, Viturino MGM, do Nascimento YM, da Silva EF, Tavares JF, Monteiro MGCA, Dos Santos Fechine CPN, E Silva AL, Persuhn DC. Diniz TG, et al. Among authors: da silva ef. Sci Rep. 2024 Nov 15;14(1):28093. doi: 10.1038/s41598-024-79686-4. Sci Rep. 2024. PMID: 39543306 Free PMC article.
Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli.
Araújo CM, Sampaio KB, da Silva JYP, de Oliveira JN, de Albuquerque TMR, Lima MDC, Lima MDS, do Nascimento YM, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG. Araújo CM, et al. Among authors: da silva ef. Food Microbiol. 2024 Oct;123:104596. doi: 10.1016/j.fm.2024.104596. Epub 2024 Jul 5. Food Microbiol. 2024. PMID: 39038898
Metabolomic analysis of retinopathy stages and amputation in type 2 diabetes.
Diniz TG, Severo de Assis C, de Sousa BRV, Batista KS, Silva AS, Wanderley de Queiroga Evangelista I, Monteiro Viturino MG, do Nascimento YM, da Silva EF, Tavares JF, Cavalcanti Alves Monteiro MG, Novaes Dos Santos Fechine CP, Lima E Silva A, Persuhn DC. Diniz TG, et al. Among authors: da silva ef. Clin Nutr ESPEN. 2024 Jun;61:158-167. doi: 10.1016/j.clnesp.2024.03.013. Epub 2024 Mar 24. Clin Nutr ESPEN. 2024. PMID: 38777429
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients.
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG. Araújo CM, et al. Among authors: da silva ef. Foods. 2024 Apr 29;13(9):1375. doi: 10.3390/foods13091375. Foods. 2024. PMID: 38731747 Free PMC article.
202 results