Ding Z - Search Results

1

Construction of Effective Nanosensor by Combining Semiconducting Polymer Dots with Diphenylcarbazide for Specific Recognition of Trace Cr (VI) Ion in Water and Vitro.

Dou X, Wang Q, Zhu T, Ding Z, Xie J. Dou X, et al. Among authors: ding z. Nanomaterials (Basel). 2022 Aug 3;12(15):2663. doi: 10.3390/nano12152663. Nanomaterials (Basel). 2022. PMID: 35957094 Free PMC article.

2

Ratiometric pH sensing by fluorescence resonance energy transfer-based hybrid semiconducting polymer dots in living cells.

Ding Z, Dou X, Wang C, Feng G, Xie J, Zhang X. Ding Z, et al. Nanotechnology. 2021 Mar 24;32(24). doi: 10.1088/1361-6528/abea38. Nanotechnology. 2021. PMID: 33636714

3

Nanoscale Metal-Organic Frameworks as Fluorescence Sensors for Food Safety.

Dou X, Sun K, Chen H, Jiang Y, Wu L, Mei J, Ding Z, Xie J. Dou X, et al. Among authors: ding z. Antibiotics (Basel). 2021 Mar 28;10(4):358. doi: 10.3390/antibiotics10040358. Antibiotics (Basel). 2021. PMID: 33800674 Free PMC article. Review.

4

Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment.

Jin S, Ding Z, Xie J. Jin S, et al. Among authors: ding z. Plants (Basel). 2021 Aug 6;10(8):1614. doi: 10.3390/plants10081614. Plants (Basel). 2021. PMID: 34451660 Free PMC article.

5

Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles.

Tan M, Ding Z, Mei J, Xie J. Tan M, et al. Among authors: ding z. Food Chem. 2022 Mar 30;373(Pt B):131511. doi: 10.1016/j.foodchem.2021.131511. Epub 2021 Nov 1. Food Chem. 2022. PMID: 34763934

6

The quality properties of frozen large yellow croaker fillets during temperature fluctuation cycles: improvement by cellobiose and carboxylated cellulose nanofibers.

Tan M, Ding Z, Yang D, Xie J. Tan M, et al. Among authors: ding z. Int J Biol Macromol. 2022 Jan 1;194:499-509. doi: 10.1016/j.ijbiomac.2021.11.093. Epub 2021 Nov 23. Int J Biol Macromol. 2022. PMID: 34822836

7

Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage.

Zhang Y, Ding Z, Xie J. Zhang Y, et al. Among authors: ding z. Plants (Basel). 2022 Jan 19;11(3):267. doi: 10.3390/plants11030267. Plants (Basel). 2022. PMID: 35161246 Free PMC article.

8

Recent Progress of Fluorescence Sensors for Histamine in Foods.

Wu G, Dou X, Li D, Xu S, Zhang J, Ding Z, Xie J. Wu G, et al. Among authors: ding z. Biosensors (Basel). 2022 Mar 4;12(3):161. doi: 10.3390/bios12030161. Biosensors (Basel). 2022. PMID: 35323431 Free PMC article. Review.

9

The HD-GYP domain protein of Shewanella putrefaciens YZ08 regulates biofilm formation and spoilage activities.

Yi Z, Yan J, Ding Z, Xie J. Yi Z, et al. Among authors: ding z. Food Res Int. 2022 Jul;157:111466. doi: 10.1016/j.foodres.2022.111466. Epub 2022 Jun 6. Food Res Int. 2022. PMID: 35761698

10

Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (-23 °C) large yellow croaker (Pseudosciaena crocea).

Chu Y, Ding Z, Yang D, Xie J. Chu Y, et al. Among authors: ding z. J Sci Food Agric. 2023 Jan 15;103(1):349-360. doi: 10.1002/jsfa.12148. Epub 2022 Aug 18. J Sci Food Agric. 2023. PMID: 35892290

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