Xie J - Search Results

1

Construction of Effective Nanosensor by Combining Semiconducting Polymer Dots with Diphenylcarbazide for Specific Recognition of Trace Cr (VI) Ion in Water and Vitro.

Dou X, Wang Q, Zhu T, Ding Z, Xie J. Dou X, et al. Among authors: xie j. Nanomaterials (Basel). 2022 Aug 3;12(15):2663. doi: 10.3390/nano12152663. Nanomaterials (Basel). 2022. PMID: 35957094 Free PMC article.

2

Ratiometric pH sensing by fluorescence resonance energy transfer-based hybrid semiconducting polymer dots in living cells.

Ding Z, Dou X, Wang C, Feng G, Xie J, Zhang X. Ding Z, et al. Among authors: xie j. Nanotechnology. 2021 Mar 24;32(24). doi: 10.1088/1361-6528/abea38. Nanotechnology. 2021. PMID: 33636714

3

Nanoscale Metal-Organic Frameworks as Fluorescence Sensors for Food Safety.

Dou X, Sun K, Chen H, Jiang Y, Wu L, Mei J, Ding Z, Xie J. Dou X, et al. Among authors: xie j. Antibiotics (Basel). 2021 Mar 28;10(4):358. doi: 10.3390/antibiotics10040358. Antibiotics (Basel). 2021. PMID: 33800674 Free PMC article. Review.

4

Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment.

Jin S, Ding Z, Xie J. Jin S, et al. Among authors: xie j. Plants (Basel). 2021 Aug 6;10(8):1614. doi: 10.3390/plants10081614. Plants (Basel). 2021. PMID: 34451660 Free PMC article.

5

Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage.

Zhang Y, Ding Z, Xie J. Zhang Y, et al. Among authors: xie j. Plants (Basel). 2022 Jan 19;11(3):267. doi: 10.3390/plants11030267. Plants (Basel). 2022. PMID: 35161246 Free PMC article.

6

Recent Progress of Fluorescence Sensors for Histamine in Foods.

Wu G, Dou X, Li D, Xu S, Zhang J, Ding Z, Xie J. Wu G, et al. Among authors: xie j. Biosensors (Basel). 2022 Mar 4;12(3):161. doi: 10.3390/bios12030161. Biosensors (Basel). 2022. PMID: 35323431 Free PMC article. Review.

7

Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (-23 °C) large yellow croaker (Pseudosciaena crocea).

Chu Y, Ding Z, Yang D, Xie J. Chu Y, et al. Among authors: xie j. J Sci Food Agric. 2023 Jan 15;103(1):349-360. doi: 10.1002/jsfa.12148. Epub 2022 Aug 18. J Sci Food Agric. 2023. PMID: 35892290

8

Chlorophyllin-Based 405 nm Light Photodynamic Improved Fresh-Cut Pakchoi Quality at Postharvest and Inhibited the Formation of Biofilm.

Zhang Y, Ding Z, Shao C, Xie J. Zhang Y, et al. Among authors: xie j. Foods. 2022 Aug 22;11(16):2541. doi: 10.3390/foods11162541. Foods. 2022. PMID: 36010540 Free PMC article.

9

Effects of Different Freezing Methods on Physicochemical Properties of Sweet Corn during Storage.

Wang M, Jin S, Ding Z, Xie J. Wang M, et al. Among authors: xie j. Int J Mol Sci. 2022 Dec 26;24(1):389. doi: 10.3390/ijms24010389. Int J Mol Sci. 2022. PMID: 36613832 Free PMC article.

10

Potential of Good's buffers to inhibit denaturation of myofibrillar protein upon freezing.

Tan M, Ding Z, Chu Y, Xie J. Tan M, et al. Among authors: xie j. Food Res Int. 2023 Mar;165:112484. doi: 10.1016/j.foodres.2023.112484. Epub 2023 Jan 16. Food Res Int. 2023. PMID: 36869497

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

18,823 results

Search Page

Filters