Bu N - Search Results

1

Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness.

Cao G, Bu N, Zeng T, Sun R, Mu R, Pang J, Wang L. Cao G, et al. Among authors: bu n. Int J Biol Macromol. 2022 Oct 31;219:897-906. doi: 10.1016/j.ijbiomac.2022.08.030. Epub 2022 Aug 10. Int J Biol Macromol. 2022. PMID: 35963350

2

Construction of Konjac Glucomannan/Oxidized Hyaluronic Acid Hydrogels for Controlled Drug Release.

Wu H, Bu N, Chen J, Chen Y, Sun R, Wu C, Pang J. Wu H, et al. Among authors: bu n. Polymers (Basel). 2022 Feb 25;14(5):927. doi: 10.3390/polym14050927. Polymers (Basel). 2022. PMID: 35267750 Free PMC article.

3

Stable O/W emulsions and oleogels with amphiphilic konjac glucomannan network: preparation, characterization, and application.

Bu N, Huang L, Cao G, Pang J, Mu R. Bu N, et al. J Sci Food Agric. 2022 Nov;102(14):6555-6565. doi: 10.1002/jsfa.12021. Epub 2022 Jun 6. J Sci Food Agric. 2022. PMID: 35587687

4

Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network.

Bu N, Sun R, Huang L, Lin H, Pang J, Wang L, Mu R. Bu N, et al. Int J Biol Macromol. 2022 Nov 1;220:1072-1083. doi: 10.1016/j.ijbiomac.2022.08.157. Epub 2022 Aug 28. Int J Biol Macromol. 2022. PMID: 36037908

5

Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications.

Mu R, Bu N, Pang J, Wang L, Zhang Y. Mu R, et al. Among authors: bu n. Foods. 2022 Nov 20;11(22):3727. doi: 10.3390/foods11223727. Foods. 2022. PMID: 36429319 Free PMC article. Review.

6

Robust microfluidic construction of polyvinyl pyrrolidone microfibers incorporated with W/O emulsions stabilized by amphiphilic konjac glucomannan.

Huang L, Lin H, Bu N, Pang J, Mu R. Huang L, et al. Among authors: bu n. Int J Biol Macromol. 2023 Jun 30;241:124563. doi: 10.1016/j.ijbiomac.2023.124563. Epub 2023 Apr 24. Int J Biol Macromol. 2023. PMID: 37100333

7

Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy.

Mu R, Bu N, Yuan Y, Pang J, Ma C, Wang L. Mu R, et al. Among authors: bu n. Int J Biol Macromol. 2023 Jul 1;242(Pt 3):125100. doi: 10.1016/j.ijbiomac.2023.125100. Epub 2023 May 24. Int J Biol Macromol. 2023. PMID: 37236557

8

Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation.

Zhang D, Cao G, Bu N, Huang L, Lin H, Mu R, Pang J, Wang L. Zhang D, et al. Among authors: bu n. Int J Biol Macromol. 2023 Jul 31;244:125365. doi: 10.1016/j.ijbiomac.2023.125365. Epub 2023 Jun 15. Int J Biol Macromol. 2023. PMID: 37330095

9

Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation.

Bu N, Zhou N, Cao G, Mu R, Pang J, Ma C, Wang L. Bu N, et al. Int J Biol Macromol. 2023 Sep 30;249:126131. doi: 10.1016/j.ijbiomac.2023.126131. Epub 2023 Aug 3. Int J Biol Macromol. 2023. PMID: 37543273

10

Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging.

Bu N, Wang L, Zhang D, Xiao H, Liu X, Chen X, Pang J, Ma C, Mu R. Bu N, et al. ACS Appl Mater Interfaces. 2023 Oct 26. doi: 10.1021/acsami.3c10757. Online ahead of print. ACS Appl Mater Interfaces. 2023. PMID: 37881864

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